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| Novel foods and allergy: Regulations and risk-benefit assessment | | Food control |
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| Two quantitative hexaplex real-time PCR systems for the detection and quantification of DNA from twelve allergens in food | | European food research and technology |
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| Herbal drug patenting in India: IP potential | | Journal of ethnopharmacology |
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| Effects of food processing on food allergens | | Molecular nutrition and food research |
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| Quantitative analysis of shrimp allergen in food matrices using a protein chip based on sandwich immunoassay | | European food research and technology |
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| Adverse Food Reactions—An Emerging Issue for Adults | | Journal of the American Dietetic Association |
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| Double-blind placebo-controlled food challenges in children with alleged cow’s milk allergy: prevention of unnecessary elimination diets and determination of eliciting doses | | Nutrition journal |
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| Development of a real-time PCR method for the simultaneous detection of soya and lupin mitochondrial DNA as markers for the presence of allergens in processed food | | Food chemistry |
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| Investigation of undeclared food allergens in commercial Thai food products | | Food control |
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| MALDI based identification of whey protein derived tryptic marker peptides that resist protein glycation | | Food research international |
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