|
|
| Refine your search within these categories: |
|
|
|
| These terms define your current search. Click the ×
to remove a term.
| government and administration (7) |
(Click to View)
| Membrane-active bacteriocins to control Salmonella in foods: Are they the definite hurdle? | | Food research international |
|
(Click to View)
| Salmonella awareness and related management practices in U.S. urban backyard chicken flocks | | Preventive veterinary medicine |
|
(Click to View)
| Fresh fruit and vegetables as vehicles for the transmission of human pathogens | | Environmental microbiology |
|
(Click to View)
| Four Multistate Outbreaks of Human Salmonella Infections Associated with Live Poultry Contact, United States, 2009 | | Zoonoses and public health |
|
(Click to View)
| Risk assessment strategies as a tool in the application of the Appropriate Level of Protection (ALOP) and Food Safety Objective (FSO) by risk managers | | International journal of food microbiology |
|
(Click to View)
| Environmental Salmonella in Agricultural Fair Poultry Exhibits in Colorado | | Zoonoses and public health |
|
(Click to View)
| A farm-to-fork stochastic simulation model of pork-borne salmonellosis in humans: Lessons for risk ranking | | Agribusiness |
|
|
| law (3) |
(Click to View)
| Foodborne Outbreak of Salmonella Subspecies IV Infections Associated with Contamination from Bearded Dragons | | Zoonoses and public health |
|
(Click to View)
| Risk assessment strategies as a tool in the application of the Appropriate Level of Protection (ALOP) and Food Safety Objective (FSO) by risk managers | | International journal of food microbiology |
|
(Click to View)
| Development of a sanitary risk index for Salmonella seroprevalence in Belgian pig farms | | Preventive veterinary medicine |
|
|
|
|