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205 items, grouped by Government, Law and Regulations (view ungrouped items)

government and administration (7)   
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Membrane-active bacteriocins to control Salmonella in foods: Are they the definite hurdle?
Food research international

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Salmonella awareness and related management practices in U.S. urban backyard chicken flocks
Preventive veterinary medicine

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Fresh fruit and vegetables as vehicles for the transmission of human pathogens
Environmental microbiology

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Four Multistate Outbreaks of Human Salmonella Infections Associated with Live Poultry Contact, United States, 2009
Zoonoses and public health

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Risk assessment strategies as a tool in the application of the Appropriate Level of Protection (ALOP) and Food Safety Objective (FSO) by risk managers
International journal of food microbiology

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Environmental Salmonella in Agricultural Fair Poultry Exhibits in Colorado
Zoonoses and public health

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A farm-to-fork stochastic simulation model of pork-borne salmonellosis in humans: Lessons for risk ranking
Agribusiness

law (3)   
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Foodborne Outbreak of Salmonella Subspecies IV Infections Associated with Contamination from Bearded Dragons
Zoonoses and public health

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Risk assessment strategies as a tool in the application of the Appropriate Level of Protection (ALOP) and Food Safety Objective (FSO) by risk managers
International journal of food microbiology

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Development of a sanitary risk index for Salmonella seroprevalence in Belgian pig farms
Preventive veterinary medicine