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| Novel foods and allergy: Regulations and risk-benefit assessment | | Food control |
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| Effects of food processing on food allergens | | Molecular nutrition and food research |
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| Quantitative analysis of shrimp allergen in food matrices using a protein chip based on sandwich immunoassay | | European food research and technology |
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| Adverse Food Reactions—An Emerging Issue for Adults | | Journal of the American Dietetic Association |
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| Investigation of undeclared food allergens in commercial Thai food products | | Food control |
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| MALDI based identification of whey protein derived tryptic marker peptides that resist protein glycation | | Food research international |
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