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These terms define your current search. Click the × to remove a term. Health and Pathology: animal and human health > diseases and disorders (animals and humans) > noninfectious diseases > metabolic diseases × 1773 items, grouped by Government, Law and Regulations (view ungrouped items) government and administration (14)    (Click to View) A Molecular Description of Acid Phosphatase Applied biochemistry and biotechnology (Click to View) Metabolic syndrome risk factors in overweight, obese, and extremely obese brazilian adolescents Nutrition journal (Click to View) Position of the American Dietetic Association: Providing Nutrition Services for People with Developmental Disabilities and Special Health Care Needs Journal of the American Dietetic Association (Click to View) Direct and indirect mortality in Florida during the 2004 hurricane season International journal of biometeorology (Click to View) Sunlight robbery: A critique of public health policy on vitamin D in the UK Molecular nutrition and food research (Click to View) The estimated benefits of vitamin D for Germany Molecular nutrition and food research (Click to View) Consumer acceptance of cow's milk versus soy beverages: impact of ethnicity, lactose tolerance and sensory preference segmentation Journal of sensory studies (Click to View) Vitamin D metabolism, functions and needs: from science to health claims European journal of nutrition (Click to View) Practicing Preventive Health: The Underlying Culture Among Low-Income Rural Populations Journal of rural health (Click to View) Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001–2008 Nutrition journal (Click to View) Diets of minority ethnic groups in the UK: influence on chronic disease risk and implications for prevention Nutrition bulletin (Click to View) Modern India and the vitamin D dilemma: Evidence for the need of a national food fortification program Molecular nutrition and food research (Click to View) Lower Rehospitalization Rates Among Rural Medicare Beneficiaries With Diabetes Journal of rural health (Click to View) Rural Health Clinics and Diabetes-Related Primary Care for Medicaid Beneficiaries in Oregon Journal of rural health law (13)    (Click to View) Biofunctional behaviour and health benefits of a specific gum arabic Food hydrocolloids (Click to View) Biting off more than you can chew; is it possible to precisely count carbohydrate? Nutrition and dietetics (Click to View) Clinical outcomes of diabetic foot management with Circulat Phytotherapy research (Click to View) Herbal drug patenting in India: IP potential Journal of ethnopharmacology (Click to View) Adverse Food Reactions—An Emerging Issue for Adults Journal of the American Dietetic Association (Click to View) Housing system and herd size interactions in Norwegian dairy herds; associations with performance and disease incidence Acta veterinaria scandinavica (Click to View) Abnormal glucose regulation in pyrethroid pesticide factory workers Chemosphere (Click to View) Evaluating the awareness and importance of food labelling information among consumers in the Kumasi metropolis of Ghana Food control (Click to View) Food label education does not reduce sodium intake in people with type 2 diabetes mellitus. A randomised controlled trial Appetite (Click to View) Evidence-Based Nutrition Practice Guidelines for Diabetes and Scope and Standards of Practice Journal of the American Dietetic Association (Click to View) Dietary Supplements in the Management of Diabetes: Potential Risks and Benefits Journal of the American Dietetic Association (Click to View) Nutrition Knowledge, Food Label Use, and Food Intake Patterns among Latinas with and without Type 2 Diabetes Journal of the American Dietetic Association (Click to View) Simultaneous determination of illegal additives in dietary supplements and traditional medicines by high performance liquid chromatography-electrospray ionization mass spectrometry [Erratum: 2009 May 15, v. 114, no. 2, p. 763.] Food chemistry