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These terms define your current search. Click the × to remove a term. Insects and Entomology: insect products > honey and bee products × 486 items, grouped by Government, Law and Regulations (view ungrouped items) government and administration (3)    (Click to View) Has deregulation of non-timber forest product controls and marketing in Orissa state (India) affected local patterns of use and marketing Forest policy and economics (Click to View) Estimating multiple benefits from vegetation in mediterranean ecosystems Biodiversity and conservation (Click to View) Chickpea‐mediated effects of Bacillus thuringiensis on Helicoverpa armigera and its larval parasitoid, Campoletis chlorideae Journal of applied entomology law (16)    (Click to View) Characterization of Spanish honeys with protected designation of origin “Miel de Granada” according to their mineral content Food chemistry (Click to View) Current perspectives on the economic botany of the genus Aloe L. (Xanthorrhoeaceae) South African journal of botany (Click to View) Pyrrolizidine alkaloids (PAs) in honey and pollen-legal regulation of PA levels in food and animal feed required Molecular nutrition and food research (Click to View) Determination of some organochlorine pesticide residues in honeys from Konya, Turkey Environmental monitoring and assessment (Click to View) Impedance spectroscopy for rapid determination of honey floral origin Journal of food engineering (Click to View) An empirical examination of the determinants of honey consumption in Romania International journal of food science and technology (Click to View) Diastase and invertase activities in Andalusian honeys International journal of food science and technology (Click to View) Occurrence of 2-hydroxy-5-methyl-3-hexanone and 3-hydroxy-5-methyl-2-hexanone as indicators of botanic origin in eucalyptus honeys Food chemistry (Click to View) Occurrence of nitriles in Taraxacum labelled honeys Food chemistry (Click to View) Comparison of the Volatile Composition in Thyme Honeys from Several Origins in Greece Journal of agricultural and food chemistry (Click to View) Geographical Classification of Honey Samples by Near-Infrared Spectroscopy: A Feasibility Study Journal of agricultural and food chemistry (Click to View) Application of Cryoprobe 1H Nuclear Magnetic Resonance Spectroscopy and Multivariate Analysis for the Verification of Corsican Honey Journal of agricultural and food chemistry (Click to View) Fractionation of Honey Carbohydrates Using Pressurized Liquid Extraction with Activated Charcoal Journal of agricultural and food chemistry (Click to View) GIS design application for “Sierra Morena Honey” designation of origin Computers and electronics in agriculture (Click to View) Composition of honey from Córdoba (Argentina): Assessment of North/South provenance by chemometrics Food chemistry (Click to View) Near infrared spectral fingerprinting for confirmation of claimed PDO provenance of honey Food chemistry