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These terms define your current search. Click the × to remove a term. Research, Technology and Engineering: methodology > detection > critical control points × 49 items, grouped by Government, Law and Regulations (view ungrouped items) government and administration (6)    (Click to View) Prevalence of Coxiella burnetii infection in domestic ruminants: A critical review Veterinary microbiology (Click to View) Reduction of verotoxigenic Escherichia coli in production of fermented sausages Meat science (Click to View) HACCP-based program for on-farm food safety for pig production in Australia Food control (Click to View) Evaluation of strategies for reducing patulin contamination of apple juice using a farm to fork risk assessment model International journal of food microbiology (Click to View) Challenges to meat safety in the 21st century Meat science (Click to View) Meat spoilage during distribution Meat science law (4)    (Click to View) Ochratoxin a, hydroxymethylfurfural and vitamin c levels of sun-dried grapes and sultanas Journal of food processing and preservation (Click to View) A review of quantitative microbial risk assessment in the management of Escherichia coli O157:H7 on beef Meat science (Click to View) HACCP implementation and economic optimality in turkey processing Agribusiness (Click to View) Food composition databases: The EuroFIR approach to develop tools to assure the quality of the data compilation process Food chemistry