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| Quantification of lactose using ion-pair RP-HPLC during enzymatic lactose hydrolysis of skim milk | | Food chemistry |
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| Controlling Listeria monocytogenes in ready-to-eat foods: Working towards global scientific consensus and harmonization – Recommendations for improved prevention and control | | Food control |
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| Determination of fungicide residues in baby food by liquid chromatography–ion trap tandem mass spectrometry | | Food chemistry |
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| Material flow analysis of phosphorus through food consumption in two megacities in northern China | | Chemosphere |
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| Quantitative analysis of shrimp allergen in food matrices using a protein chip based on sandwich immunoassay | | European food research and technology |
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| CODEX-compliant eleven organophosphorus pesticides screening in multiple commodities using headspace-solid phase microextraction-gas chromatography–mass spectrometry | | Food chemistry |
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| Metabolic cartography: experimental quantification of metabolic fluxes from isotopic labelling studies | | Journal of experimental botany |
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| Use of Quantitative Real-Time PCR to Investigate the Dynamics of the Red Tide Dinoflagellate Lingulodinium polyedrum | | Microbial ecology |
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| Quantification of lupine (Lupinus angustifolius) in wheat flour using real-time PCR and an internal standard material | | European food research and technology |
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| An empirical analysis of the impact of EU's new food safety standards on china's tea export | | International journal of food science and technology |
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| Increasing extractability of protein for allergen detection after food processing | | Food chemistry |
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| Application of a qualitative and quantitative real-time polymerase chain reaction method for detecting genetically modified papaya line 55-1 in papaya products | | Food chemistry |
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| Consumer understanding of sugars claims on food and drink products | | Nutrition bulletin |
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| The role of uncertainties in the design of international water treaties: an historical perspective | | Climatic change |
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| Investigation of undeclared food allergens in commercial Thai food products | | Food control |
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| Blends of olive oil and sunflower oil: Characterisation and olive oil quantification using fatty acid composition and chemometric tools | | Food chemistry |
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| LIBS: A Quality Control Tool for Food Supplements | | Food biophysics |
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| Quantification of Shallow Groundwater Nutrient Dynamics in Septic Areas | | Water, air, and soil pollution |
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| Simultaneous determination of the vitamins A, E, their esters and coenzyme Q10 in multivitamin dietary supplements using an RP-C30 phase | | European food research and technology |
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| Determination of five phenolic antioxidants in edible oils: Method validation and estimation of measurement uncertainty | | Journal of food composition and analysis |
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| Provitamin A carotenoids and ascorbic acid contents of the different types of orange juices marketed in Spain | | Food chemistry |
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| Comparison of plasmid and genomic DNA calibrants for the quantification of genetically modified ingredients | | European food research and technology |
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| Diastase and invertase activities in Andalusian honeys | | International journal of food science and technology |
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| Detection of central nervous system tissues as bovine spongiform encephalopathy specified risk material in processed and raw meat products inTurkey | | Journal of food safety |
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| Approach to the quantification of milk mixtures by partial least-squares, principal component and multiple linear regression techniques | | Food chemistry |
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| Influence of the distillation processes from Rio de Janeiro in the ethyl carbamate formation in Brazilian sugar cane spirits | | Food chemistry |
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| Risk assessment of biological hazards in the European Union | | International journal of food microbiology |
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| Individual Detection of Genetically Modified Maize Varieties in Non-Identity-Preserved Maize Samples | | Journal of agricultural and food chemistry |
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| Toxicogenomics of water chemistry influence on chronic lead exposure to the fathead minnow (Pimephales promelas) | | Aquatic toxicology |
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| Trans fatty acids in the New Zealand food supply | | Journal of food composition and analysis |
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| Detection and Quantification of Genetically Modified Organisms Using Very Short, Locked Nucleic Acid TaqMan Probes | | Journal of agricultural and food chemistry |
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| Chloropropanols levels in foodstuffs marketed in Hong Kong | | Journal of food composition and analysis |
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| Do Overlapping Land Rights Reduce Agricultural Investment? Evidence from Uganda | | American journal of agricultural economics |
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| Commercial Assays to Assess Gluten Content of Gluten-Free Foods: Why They Are Not Created Equal | | Journal of the American Dietetic Association |
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