(Click to View)
| Meat handlers training in Portugal: A survey on knowledge and practice | | Food control |
|
(Click to View)
| Bovine tuberculosis surveillance alternatives in Belgium | | Preventive veterinary medicine |
|
(Click to View)
| Hepatitis E virus in swine and effluent samples from slaughterhouses in Brazil | | Veterinary microbiology |
|
(Click to View)
| Impact of regulatory perturbations to disease spread through cattle movements in Great Britain | | Preventive veterinary medicine |
|
(Click to View)
| The prevalence of atypical scrapie in sheep from positive flocks is not higher than in the general sheep population in 11 European countries | | BMC veterinary research |
|
(Click to View)
| Effects of housing and short-term transportation on hormone and lymphocyte receptor concentrations in beef cattle | | Research in veterinary science |
|
(Click to View)
| Evaluation of post-farm-gate passive surveillance in swine for the detection of foot and mouth disease in Australia | | Preventive veterinary medicine |
|
(Click to View)
| Validation of the EUROP system for lamb classification in Norway; repeatability and accuracy of visual assessment and prediction of lamb carcass composition | | Meat science |
|
(Click to View)
| The development of a 'clean sheep policy' in compliance with the new Hygiene Regulation (EC) 853/2004 (Hygiene 2) | | Food microbiology |
|
(Click to View)
| Grader Bias in Cattle Markets? Evidence from Iowa | | American journal of agricultural economics |
|
(Click to View)
| Post-slaughter traceability | | Meat science |
|