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These terms define your current search. Click the × to remove a term. Research, Technology and Engineering: technology > processing technology > extraction × 1857 items, grouped by Government, Law and Regulations (view ungrouped items) government and administration (4)    (Click to View) Developments in oil extraction from microalgae European journal of lipid science and technology (Click to View) Multiresidue determination of fluoroquinolone antimicrobials in baby foods by liquid chromatography Food chemistry (Click to View) Determination of fungicide pyrimethanil in grapes, must, fermenting must and wine Journal of the science of food and agriculture (Click to View) Dissipation pattern and pre-harvest residue limit of abamectin in perilla leaves Environmental monitoring and assessment law (10)    (Click to View) Study on the occurrence of pesticide residues in fruit-based soft drinks from the EU market and morocco using liquid chromatography–mass spectrometry Food control (Click to View) Determination of fungicide residues in baby food by liquid chromatography–ion trap tandem mass spectrometry Food chemistry (Click to View) Multiresidue determination of fluoroquinolone antimicrobials in baby foods by liquid chromatography Food chemistry (Click to View) Occurrence of pesticides and some of their degradation products in waters in a Spanish wine region Journal of hydrology (Click to View) Extraction conditions affecting supercritical fluid extraction (SFE) of lycopene from watermelon Bioresource technology (Click to View) Dissipation and Residue of Bifenthrin in Wheat under Field Conditions Bulletin of environmental contamination and toxicology (Click to View) Increasing extractability of protein for allergen detection after food processing Food chemistry (Click to View) Standardized evaluation and rating of biofilters. II. Manufacturer's and user's perspective Aquacultural engineering (Click to View) DNA-based authentication of plant extracts Food research international (Click to View) Occurrence of 2-hydroxy-5-methyl-3-hexanone and 3-hydroxy-5-methyl-2-hexanone as indicators of botanic origin in eucalyptus honeys Food chemistry