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| government and administration (5) |
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| Purification and Characterization of Alkaline Pectin Lyase from a Newly Isolated Bacillus clausii and Its Application in Elicitation of Plant Disease Resistance | | Applied biochemistry and biotechnology |
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| Use of a portable time-resolved fluorometer to determine oxytetracycline residue in four fruit crops | | Food chemistry |
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| 4-Ethylphenol and 4-ethylguaiacol depletion in wine using esterified cellulose | | Food chemistry |
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| Polyphenol oxidase inhibitor(s) from german cockroach (blattella germanica) extract | | Journal of food biochemistry |
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| Factors Governing Sustainable Groundwater Pumping near a River | | Ground water |
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| law (4) |
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| Fluoride Removal from Water Using Combined Moringa oleifera/Ultrafiltration Process | | Water, air, and soil pollution |
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| Separation and purification of phycocyanin from Spirulina sp. using a membrane process | | Bioresource technology |
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| Surveillance of Drinking Water Quality for Safe Water Supply—A Case Study from Shillong, India | | Water resources management |
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| A novel method for determining vitamin B₁ in a wide variety of foodstuffs with or without polyphenols | | Food chemistry |
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