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A whole-tree chamber system for examining tree-level physiological responses of field-grown trees to environmental variation and climate change
Plant, cell and environment
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Estimating greenhouse gas emissions from cattle raising in Brazil
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Effects of pretreatment with rosemary (Rosmarinus officinalis L.) in the prevention of lipid oxidation in salted tilapia fillets
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Predictive microbiology: Quantitative science delivering quantifiable benefits to the meat industry and other food industries
Meat science