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| Chickpea‐mediated effects of Bacillus thuringiensis on Helicoverpa armigera and its larval parasitoid, Campoletis chlorideae | | Journal of applied entomology |
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| Immersion vacuum cooling of cooked beef - Safety and process considerations regarding beef joint size | | Meat science |
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| Clostridium perfringens: hazards in new generation foods | | Innovative food science and emerging technologies |
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| Probiotics in the Intensive Care Unit | | Nutrition in clinical practice |
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| Bacterial Communities in the Rhizosphere of Biofuel Crops Grown on Marginal Lands as Evaluated by 16S rRNA Gene Pyrosequences | | BioEnergy research |
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| Purification and Characterization of Alkaline Pectin Lyase from a Newly Isolated Bacillus clausii and Its Application in Elicitation of Plant Disease Resistance | | Applied biochemistry and biotechnology |
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| Effect of Dietary Prebiotic (Mannan Oligosaccharide) Supplementation on the Caecal Bacterial Community Structure of Turkeys | | Microbial ecology |
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| Private and Public Economic Incentives for the Control of Animal Diseases: The Case of Anthrax in Livestock | | Transboundary and emerging diseases |
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| Long-term consequences of tillage, residue management, and crop rotation on selected soil micro-flora groups in the subtropical highlands | | Applied soil ecology |
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| Changing regulation: Canada's new thinking on Listeria | | Food control |
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| On farm risk factors associated with goat milk quality in Northeast Brazil | | Small ruminant research |
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| A review of the contemporary knowledge of bovine tuberculosis and government policy in Iran | | Veterinary microbiology |
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| Controlling Listeria monocytogenes in ready-to-eat foods: Working towards global scientific consensus and harmonization – Recommendations for improved prevention and control | | Food control |
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| Longer-term risk of Mycobacterium bovis in Irish cattle following an inconclusive diagnosis to the single intradermal comparative tuberculin test | | Preventive veterinary medicine |
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| Long-term evaluation of compliance with refuge requirements for Bt cotton | | Pest management science |
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| Potential of a simple HPLC-based approach for the identification of the spoilage status of minced beef stored at various temperatures and packaging systems | | International journal of food microbiology |
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| Infection prevention and control interventions in the first outbreak of methicillin-resistant Staphylococcus aureus infections in an equine hospital in Sweden | | Acta veterinaria scandinavica |
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| Destruction of Spores on Building Decontamination Residue in a Commercial Autoclave | | Applied and environmental microbiology AEM |
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| Is Bt Cotton a Pro-Poor Technology? A Review and Critique of the Empirical Record | | Journal of agrarian change |
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| A multiplex degenerate PCR analytical approach targeting to eight genes for screening GMOs | | Food chemistry |
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| Predictive model for growth of Clostridium perfringens during cooling of cooked uncured meat and poultry | | Food microbiology |
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| Validation of a pickling process for controlling pathogens associated with hard-cooked eggs | | Journal of food safety |
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| Risk factors for the detected presence of Mycobacterium bovis in cattle in south central Spain | | European journal of wildlife research |
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| Effect of preinoculation growth media and fat levels on thermal inactivation of a serotype 4b strain of Listeria monocytogenes in frankfurter slurries | | Food microbiology |
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| Determination of histamine in Mahi-Mahi fillets (Coryphaena hippurus) implicated in a foodborne poisoning | | Journal of food safety |
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| Regulatory options for genetically modified crops in India | | Plant biotechnology journal |
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| Factors associated with severity of bovine tuberculosis in Ethiopian cattle | | Tropical plant biology |
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| Assessment of the microbiological safety of dried spices and herbs from production and retail premises in the United Kingdom | | Food microbiology |
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| Inactivation of Listeria monocytogenes on frankfurters by plant-derived antimicrobials alone or in combination with hydrogen peroxide | | International journal of food microbiology |
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| Prevalence and biofilm-forming ability of Listeria monocytogenes in New Zealand mussel (Perna canaliculus) processing plants | | Food microbiology |
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| Development of Regression-Based Models to Predict Fecal Bacteria Numbers at Select Sites within the Illinois River Watershed, Arkansas and Oklahoma, USA | | Water, air, and soil pollution |
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| Analysis of the pest risk from Grapevine flavescence dorée phytoplasma to Austrian viticulture | | EPPO bulletin |
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| Characterization of two anti-fungal lipopeptides produced by Bacillus amyloliquefaciens SH-B10 | | Bioresource technology |
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| Experimental challenge models for Johne's disease: A review and proposed international guidelines | | Veterinary microbiology |
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| Inactivation of Listeria monocytogenes on ready-to-eat food processing equipment by chlorine dioxide gas | | Food control |
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| The Ecological Condition of Gulf of Mexico Resources from Perdido Key to Port St. Joe, Florida, USA: Part I. Coastal Beach Resources | | Environmental monitoring and assessment |
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| Microbial safety of meat in the European Union | | Meat science |
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| Incidence and genetic variability of Listeria species from three milk processing plants | | Food control |
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| Screening of plant growth-promoting traits in arsenic-resistant bacteria isolated from the rhizosphere of soybean plants from Argentinean agricultural soil | | Plant and soil |
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| Development of an Algorithm for Assessing the Risk to Food Safety Posed by a New Animal Disease | | Zoonoses and public health |
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| Control of listeria monocytogenes in recycled chill brine using ultraviolet light and antimicrobial agents | | Journal of food safety |
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| Quality and safety characteristics of milk sold in the state of kuwait | | Journal of food processing and preservation |
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| Effect of attachment time followed by chlorine washing on the survival of inoculated Listeria monocytogenes on tomatoes and spinach | | Journal of food quality |
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| Cost analysis of commercial pasteurization of orange juice by pulsed electric fields | | Innovative food science and emerging technologies |
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| Equimolar mixture of c9,t11 and t9,t11 CLA inhibits the growth and induces apoptosis in Caco‐2 cells | | European journal of lipid science and technology |
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