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Biological Sciences: biochemistry > bioactive properties > protective effect × 1527 items, grouped by Health and Pathology (view ungrouped items) animal and human health (1164)    (Click to View) Hepatoprotection by palm tocotrienol-rich fraction European journal of lipid science and technology (Click to View) Dual functions of ginsenosides in protecting human endothelial cells against influenza H9N2-induced inflammation and apoptosis Journal of ethnopharmacology (Click to View) Effects of glycyrrhizic acid on cocklebur-induced hepatotoxicity in rat and human hepatocytes Phytotherapy research (Click to View) Neuroprotective activity of galloylated cyanogenic glucosides and hydrolysable tannins isolated from leaves of Phyllagathis rotundifolia Fitoterapia all 1164 items... disease and pest management (206)    (Click to View) Influence of food additives on the control of postharvest rots of apple and peach and efficacy of the yeast-based biocontrol product aspire Postharvest biology and technology (Click to View) Enrofloxacin is able to control Toxoplasma gondii infection in both in vitro and in vivo experimental models Veterinary parasitology (Click to View) Antidiabetic, antiatherosclerotic and hepatoprotective properties of decalepis hamiltonii in streptozotocin-induced diabetic rats Journal of food biochemistry (Click to View) Mechanisms of selenium chemoprevention and therapy in prostate cancer Molecular nutrition and food research all 206 items... epidemiology (129)    (Click to View) Preventing the wound-induced deterioration of Yali pears by chitosan coating treatments Food science and technology international (Click to View) Glucosinolates in Brassica vegetables: The influence of the food supply chain on intake, bioavailability and human health Molecular nutrition and food research (Click to View) A review of the dietary flavonoid, kaempferol on human health and cancer chemoprevention Food chemistry (Click to View) Olive oil phenolics: Where do we stand? Where should we go? Journal of the science of food and agriculture all 129 items... etiology (66)    (Click to View) Plant-endophyte interplay protects tomato against a virulent Verticillium Planta (Click to View) The arbuscular mycorrhizal symbiosis promotes the systemic induction of regulatory defence‐related genes in rice leaves and confers resistance to pathogen infection Molecular plant pathology (Click to View) Amino Acids, Iron, and Growth Rate as Key Factors Influencing Production of the Pseudomonas Putida BTP1 Benzylamine Derivative Involved in Systemic Resistance Induction in Different Plants Microbial ecology (Click to View) Synergistic Biosynthesis of Biphasic Ethylene and Reactive Oxygen Species in Response to Hemibiotrophic Phytophthora parasitica in Tobacco Plants Plant physiology all 66 items... exposure (19)    (Click to View) Inorganic nitrate: a major player in the cardiovascular health benefits of vegetables? Nutrition reviews (Click to View) Therapeutic efficacy of silymarin and naringenin in reducing arsenic-induced hepatic damage in young rats Ecotoxicology and environmental safety (Click to View) Mechanisms of selenium chemoprevention and therapy in prostate cancer Molecular nutrition and food research (Click to View) Dimethoate-induced oxidative damage in erythrocytes of female adult rats: possible protective effect of vitamin E and selenium supplemented to diet Toxicol Ind Health all 19 items... pathological processes and conditions (511)    (Click to View) Hepatoprotection by palm tocotrienol-rich fraction European journal of lipid science and technology (Click to View) Dual functions of ginsenosides in protecting human endothelial cells against influenza H9N2-induced inflammation and apoptosis Journal of ethnopharmacology (Click to View) Preventing the wound-induced deterioration of Yali pears by chitosan coating treatments Food science and technology international (Click to View) Consumption of baru seeds [Dipteryx alata Vog.], a Brazilian savanna nut, prevents iron-induced oxidative stress in rats Food research international all 511 items... plant health (38)    (Click to View) Influence of food additives on the control of postharvest rots of apple and peach and efficacy of the yeast-based biocontrol product aspire Postharvest biology and technology (Click to View) The arbuscular mycorrhizal symbiosis promotes the systemic induction of regulatory defence‐related genes in rice leaves and confers resistance to pathogen infection Molecular plant pathology (Click to View) Influence of frost on nutrient resorption during leaf senescence in a mangrove at its latitudinal limit of distribution Plant and soil (Click to View) Concentration of 1-methylcyclopropene and the duration of its application affect anti-ethylene protection in Phalaenopsis Scientia horticulturae all 38 items... therapeutics (337)    (Click to View) Immunoprotective effect of cysteine proteinase fractions from two Haemonchus contortus strains adapted to sheep and goats Veterinary parasitology (Click to View) Recombinant S3Pvac-phage anticysticercosis vaccine: Simultaneous protection against cysticercosis and hydatid disease in rural pigs Veterinary parasitology (Click to View) Selection and identification of Singapore grouper iridovirus vaccine candidate antigens using bioinformatics and DNA vaccination Veterinary immunology and immunopathology (Click to View) Enrofloxacin is able to control Toxoplasma gondii infection in both in vitro and in vivo experimental models Veterinary parasitology all 337 items...