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| animal and human health (76) |
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| Purification and characterisation of a novel antioxidant peptide from porcine haemoglobin hydrolysate | | International journal of food science and technology |
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| Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion | | Food analytical methods |
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| Effects of Morinda citrifolia aqueous fruit extract and its biomarker scopoletin on reflux esophagitis and gastric ulcer in rats | | Journal of ethnopharmacology |
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| Purification and identification of antihypertensive peptides from seaweed pipefish (Syngnathus schlegeli) muscle protein hydrolysate | | Food research international |
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| disease and pest management (2) |
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| Optimization of the pepsin digestion method for anisakids inspection in the fishing industry | | Veterinary parasitology |
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| Protease inhibitors from several classes work synergistically against Callosobruchus maculatus | | Journal of insect physiology |
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| epidemiology (6) |
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| An HrpB-dependent but type III-independent extracellular aspartic protease is a virulence factor of Ralstonia solanacearum | | Molecular plant pathology |
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| Proteolytic activity in Hysterothylacium aduncum (Nematoda: Anisakidae), a fish gastrointestinal parasite of worldwide distribution | | Veterinary parasitology |
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| Subtypes of the Plasmid-Encoded Serine Protease EspP in Shiga Toxin-Producing Escherichia coli: Distribution, Secretion, and Proteolytic Activity | | Applied and environmental microbiology AEM |
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| Microbiological characteristics of kumis, a traditional fermented Colombian milk, with particular emphasis on enterococci population | | Food microbiology |
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| etiology (7) |
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| Defatted Jatropha curcas flour and protein isolate as materials for protein hydrolysates with biological activity | | Food chemistry |
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| Multiplicity of aspartic proteinases from Cynara cardunculus L | | Planta |
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| Bacteriocin PJ4 Active Against Enteric Pathogen Produced by Lactobacillus helveticus PJ4 Isolated from Gut Microflora of Wistar Rat (Rattus norvegicus): Partial Purification and Characterization of Bacteriocin | | Applied biochemistry and biotechnology |
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| Subtypes of the Plasmid-Encoded Serine Protease EspP in Shiga Toxin-Producing Escherichia coli: Distribution, Secretion, and Proteolytic Activity | | Applied and environmental microbiology AEM |
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| exposure (2) |
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| In vitro effects of pH, bile salts and enzymes on the release and viability of encapsulated Lactobacillus plantarum strains in a gastrointestinal tract model | | International dairy journal |
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| Bioaccessibility of lead and arsenic in traditional Indian medicines | | Science of the total environment |
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| pathological processes and conditions (16) |
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| Effects of Morinda citrifolia aqueous fruit extract and its biomarker scopoletin on reflux esophagitis and gastric ulcer in rats | | Journal of ethnopharmacology |
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| Free-radical-scavenging and anti-inflammatory effect of yak milk casein before and after enzymatic hydrolysis | | Food chemistry |
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| Mechanism of protective action of mangiferin on suppression of inflammatory response and lysosomal instability in rat model of myocardial infarction | | Phytotherapy research |
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| Increased In Vitro Lysosomal Function in Oxidative Stress-Induced Cell Lines | | Applied biochemistry and biotechnology |
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| plant health (3) |
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| An HrpB-dependent but type III-independent extracellular aspartic protease is a virulence factor of Ralstonia solanacearum | | Molecular plant pathology |
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| Cellular localization of Peach latent mosaic viroid in peach sections by liquid phase in situ RT-PCR | | Plant pathology |
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| Analysis of a secreted aspartic peptidase disruption mutant of Glomerella cingulata | | European journal of plant pathology |
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| therapeutics (6) |
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| Gastroprotective effect of standardized leaf extract from Argyreia speciosa on experimental gastric ulcers in rats | | Journal of ethnopharmacology |
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| Marjoram increases basal gastric acid and pepsin secretions in rat | | Phytotherapy research |
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| Bilateral renal ischemia as a model of acute kidney injury in cats | | Research in veterinary science |
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| Use of ultrasonic and pepsin treatment in tandem for collagen extraction from meat industry by‐products | | Journal of the science of food and agriculture |
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| all 6 items... |
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