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| animal and human health (518) |
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| A Survey of Dietary Intake of Polychlorinated Dibenzo-p-dioxins, Polychlorinated Dibenzofurans, and Dioxin-like Coplanar Polychlorinated Biphenyls from Food During 2000-2002 in Osaka City, Japan | | Archives of environmental contamination and toxicology |
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| Effects of garlic on platelet biochemistry and physiology | | Molecular nutrition and food research |
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| Characterization of 5-hydroxytryptamine-induced contraction and acetylcholine-induced relaxation in isolated chicken basilar artery | | Poultry science |
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| Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel Inhibit growth of human lung cancer cells by apoptosis | | Molecular nutrition and food research |
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| disease and pest management (43) |
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| Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel Inhibit growth of human lung cancer cells by apoptosis | | Molecular nutrition and food research |
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| Stearoyl-CoA desaturase: A novel control point of lipid metabolism and insulin sensitivity | | European journal of lipid science and technology |
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| Lipid-lowering and antioxidant activities of Jiang-Zhi-Ning in Traditional Chinese Medicine | | Journal of ethnopharmacology |
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| Acylated flavonol glycoside from Platanus orientalis | | Fitoterapia |
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| epidemiology (37) |
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| Production of leukotriene B4 by Paracoccidioides brasiliensis | | Yeast |
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| Oral transmission as a route of infection for viral haemorrhagic septicaemia virus in rainbow trout, Oncorhynchus mykiss (Walbaum) | | Journal of fish diseases |
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| Identification and evaluation of ω-3 fatty acid desaturase genes for hyperfortifying α-linolenic acid in transgenic rice seed | | Journal of experimental botany |
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| Curcumin reduces oxidative and nitrative DNA damage through balancing of oxidant-antioxidant status in hamsters infected with Opisthorchis viverrini | | Molecular nutrition and food research |
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| etiology (72) |
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| Effects of garlic on platelet biochemistry and physiology | | Molecular nutrition and food research |
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| Inactivation kinetics of lipoxygenase in pressurized raw soymilk and soymilk from high-pressure treated soybeans | | Journal of food processing and preservation |
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| Indole-3-acetaldehyde from Rhodococcus sp. BFI 332 inhibits Escherichia coli O157:H7 biofilm formation | | Applied microbiology and biotechnology |
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| Induction of isoprenyl diphosphate synthases, plant hormones and defense signalling genes correlates with traumatic resin duct formation in Norway spruce (Picea abies) | | Plant molecular biology |
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| all 72 items... |
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| exposure (10) |
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| Desiccation induced oxidative stress and its biochemical responses in intertidal red alga Gracilaria corticata (Gracilariales, Rhodophyta) | | Environmental and experimental botany |
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| Exposure time–dependent effects on the relative potencies and additivity of PAHs in the Ah receptor‐based H4IIE‐luc bioassay | | Environmental toxicology and chemistry |
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| Intron 4 polymorphism of the endothelial nitric oxide synthase (eNOS) gene is associated with decreased NO production in a mercury-exposed population | | Science of the total environment |
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| Dynamic Changes of Heme Oxygenase-1 in the Hippocampus of Rats After Acute Carbon Monoxide Poisoning | | Archives of environmental contamination and toxicology |
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| pathological processes and conditions (300) |
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| Increased ethylene biosynthesis elevates incidence of chilling injury in cold-stored ‘Amber Jewel' Japanese plum (Prunus salicina Lindl.) during fruit ripening | | International journal of food science and technology |
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| Changes in ethylene production, carbohydrase activity and antioxidant status in pepper fruits during ripening | | Scientia horticulturae |
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| Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel Inhibit growth of human lung cancer cells by apoptosis | | Molecular nutrition and food research |
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| Baicalein, an active component of Scutellaria baicalensis Georgi, improves cardiac contractile function in endotoxaemic rats via induction of heme oxygenase-1 and suppression of inflammatory responses | | Journal of ethnopharmacology |
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| plant health (106) |
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| Fat deposition, fatty acid composition and meat quality: A review | | Meat science |
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| Indole-3-acetaldehyde from Rhodococcus sp. BFI 332 inhibits Escherichia coli O157:H7 biofilm formation | | Applied microbiology and biotechnology |
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| Heat stress and N fertilization affect soil microbial and enzyme activities in the creeping bentgrass (Agrostis Stolonifera L.) rhizosphere | | Applied soil ecology |
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| Comparative molecular and biochemical characterization of segmentally duplicated 9-lipoxygenase genes ZmLOX4 and ZmLOX5 of maize | | Planta |
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| all 106 items... |
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| therapeutics (50) |
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| Bacopa monniera (L.) wettst inhibits type ii collagen-induced arthritis in rats | | Phytotherapy research |
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| Inhibition of glucose-induced vascular endothelial growth factor expression by Salvia miltiorrhiza hydrophilic extract in human microvascular endothelial cells: Evidence for mitochondrial oxidative stress | | Journal of ethnopharmacology |
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| Immunohistochemical Expression of COX-2, mPGES and EP2 Receptor in Normal and Reactive Canine Bone and in Canine Osteosarcoma | | Journal of comparative pathology |
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| Neuroprotective effect of parthenocissin A, a natural antioxidant and free radical scavenger, in focal cerebral ischemia of rats | | Phytotherapy research |
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| all 50 items... |
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