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Biological Sciences: biochemistry > biochemical compounds > lipids > fatty acids > long chain fatty acids > linoleic acid
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977 items, grouped by Health and Pathology (view ungrouped items)

animal and human health (173)   
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Effect of pistachio oil on gene expression of IFN-induced protein with tetratricopeptide repeats 2: A biomarker of inflammatory response
Molecular nutrition and food research

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Bioactive compounds and nutritional significance of virgin argan oil – an edible oil with potential as a functional food
Nutrition reviews

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Phenolic content and antioxidant capacities of parinari curatelifolia, strychnos spinosa and adansonia digitata
Journal of food biochemistry

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Identification of bioactive compounds from flowers of black elder (Sambucus nigra L.) that activate the human peroxisome proliferator-activated receptor (PPAR) γ
Phytotherapy research

all 173 items...

disease and pest management (12)   
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Bioactive compounds and nutritional significance of virgin argan oil – an edible oil with potential as a functional food
Nutrition reviews

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Fatty acids profile of selected Artemisia spp. plants: Health promotion
Lebensmittel-Wissenschaft

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The role of ruminant trans fat as a potential nutraceutical in the prevention of cardiovascular disease
Food research international

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Dynamics of oil quality parameters changes related to olive fruit fly attack
European journal of lipid science and technology

all 12 items...

epidemiology (14)   
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Identification and evaluation of ω-3 fatty acid desaturase genes for hyperfortifying α-linolenic acid in transgenic rice seed
Journal of experimental botany

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Anti-obesity effects of conjugated linoleic acid, docosahexaenoic acid, and eicosapentaenoic acid
Molecular nutrition and food research

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Polyphenols content, antioxidant and antiviral activities of leaf extracts of Marrubium deserti growing in Tunisia
South African journal of botany

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Dietary meat and fat intake and prevalence of rhinoconjunctivitis in pregnant Japanese women: baseline data from the Kyushu Okinawa Maternal and Child Health Study
Nutrition journal

all 14 items...

etiology (4)   
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Characterization of a Divinyl Ether Biosynthetic Pathway Specifically Associated with Pathogenesis in Tobacco
Plant physiology

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Antiperoxidative, free radical scavenging and metal chelating activities of boerhaavia diffusa l.
Journal of food biochemistry

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Post-mortem Changes in Chemical Profile and their Influence on Corpse Removal in Ants
Journal of chemical ecology

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Rapid and transient induction of a parsley microsomal delta 12 fatty acid desaturase mRNA by fungal elicitor
Plant physiology

exposure (1)   
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Effects of Dietary Conjugated Linoleic Acid on European Corn Borer (Lepidoptera: Crambidae) Survival, Fatty Acid Profile, and Fecundity
Annals of the Entomological Society of America

pathological processes and conditions (61)   
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Salt‐induced modulation in inorganic nutrients, antioxidant enzymes, proline content and seed oil composition in safflower (Carthamus tinctorius L.)
Journal of the science of food and agriculture

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Effect of pistachio oil on gene expression of IFN-induced protein with tetratricopeptide repeats 2: A biomarker of inflammatory response
Molecular nutrition and food research

(Click to View)
Identification of bioactive compounds from flowers of black elder (Sambucus nigra L.) that activate the human peroxisome proliferator-activated receptor (PPAR) γ
Phytotherapy research

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Effects of progressive drought stress on the expression of patatin-like lipid acyl hydrolase genes in Arabidopsis leaves
Physiologia plantarum

all 61 items...

plant health (13)   
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Salt‐induced modulation in inorganic nutrients, antioxidant enzymes, proline content and seed oil composition in safflower (Carthamus tinctorius L.)
Journal of the science of food and agriculture

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Expression of Acyl-lipid Δ12-desaturase Gene in Prokaryotic and Eukaryotic Cells and Its Effect on Cold Stress Tolerance of Potato
Journal of integrative plant biology

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Fat deposition, fatty acid composition and meat quality: A review
Meat science

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Bioactive properties and chemical constituents of methanolic extract and its fractions from Jatropha curcas oil
Industrial crops and products

all 13 items...

therapeutics (25)   
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Growth of infants fed formula rich in canola oil (low erucic acid rapeseed oil)
Clinical nutrition

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Dietary fatty acids and inflammation in the vertebral column of Atlantic salmon, Salmo salar L., smolts: a possible link to spinal deformities
Journal of fish diseases

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The effects of gender and castration of females on performance and carcass and meat quality of heavy pigs destined to the dry-cured industry
Meat science

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The effect of feeding systems on the characteristics of products from small ruminants
Small ruminant research

all 25 items...