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Biological Sciences: biochemistry > biochemical compounds > lipids > fatty acids > long chain fatty acids > linoleic acid > conjugated linoleic acid
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417 items, grouped by Health and Pathology (view ungrouped items)

animal and human health (101)   
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Changes in goat milk fatty acids during abrupt transition from indoor to pasture diet
Small ruminant research

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Conjugated linoleic acid and calcium co-supplementation improves bone health in ovariectomised mice
Food chemistry

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Equimolar mixture of c9,t11 and t9,t11 CLA inhibits the growth and induces apoptosis in Caco‐2 cells
European journal of lipid science and technology

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Fatty acid composition and conjugated linoleic acid content of cow and goat cheeses from Northwest Argentina
Journal of food quality

all 101 items...

disease and pest management (6)   
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The role of ruminant trans fat as a potential nutraceutical in the prevention of cardiovascular disease
Food research international

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Conjugated linoleic acid reduces hepatic steatosis, improves liver function, and favorably modifies lipid metabolism in obese insulin-resistant rats
Lipids

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Dietary factors and growth and metabolism in experimental tumors
Journal of nutritional biochemistry

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Cosupplementation of Dietary Calcium and Conjugated Linoleic Acid (CLA) Improves Bone Mass in Mice
Journal of food science

all 6 items...

epidemiology (7)   
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Anti-obesity effects of conjugated linoleic acid, docosahexaenoic acid, and eicosapentaenoic acid
Molecular nutrition and food research

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Trans fatty acids and cancers: AFSSA recommendations
European journal of lipid science and technology

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Trans fatty acids, conjugated linoleic acids, and cardiovascular diseases
European journal of lipid science and technology

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Molecular mechanisms of the effects of olive oil and other dietary lipids on cancer
Molecular nutrition and food research

all 7 items...

exposure (1)   
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Effects of Dietary Conjugated Linoleic Acid on European Corn Borer (Lepidoptera: Crambidae) Survival, Fatty Acid Profile, and Fecundity
Annals of the Entomological Society of America

pathological processes and conditions (28)   
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Effect of CLA isomers and their mixture on aging C57Bl/6J mice
European journal of nutrition

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In vitro genotoxicity/antigenotoxicity testing of some conjugated linoleic acid isomers using comet assay
European journal of lipid science and technology

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Effects of trans-10,cis-12 CLA on liver size and fatty acid oxidation under energy restriction conditions in hamsters
Nutrition

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Time-dependent effects of safflower oil to improve glycemia, inflammation and blood lipids in obese, post-menopausal women with type 2 diabetes: A randomized, double-masked, crossover study
Clinical nutrition

all 28 items...

plant health (1)   
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Fat deposition, fatty acid composition and meat quality: A review
Meat science

therapeutics (16)   
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The effect of feeding systems on the characteristics of products from small ruminants
Small ruminant research

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Effect of trans10, cis12‐conjugated linoleic acid on glucose consumption of insulin resistance chang liver cells
Journal of food biochemistry

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Anti-obesity effects of conjugated linoleic acid, docosahexaenoic acid, and eicosapentaenoic acid
Molecular nutrition and food research

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Effect of supplementation with different fat sources on the mechanisms involved in reproductive performance in lactating dairy cattle
Theriogenology

all 16 items...