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| animal and human health (396) |
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| Regulation of polyisoprenylated methylated protein methyl esterase by polyunsaturated fatty acids and prostaglandins | | European journal of lipid science and technology |
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| Effect of docosahexaenoic acid on hypoxia/reoxygenation injury in human coronary arterial smooth muscle cells | | European journal of nutrition |
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| Use of vegetable oils, emulsifiers and hydrocolloids on rheological, fatty acid profile and quality characteristics of pound cake | | Journal of texture studies |
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| The use of palm oil in aquaculture feeds for salmonid species | | European journal of lipid science and technology |
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| disease and pest management (24) |
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| Seaweeds: A sustainable functional food for complementary and alternative therapy | | Trends in food science and technology |
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| Marine and farmed fish in the Polish market: Comparison of the nutritional value | | Food chemistry |
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| Fatty acids profile of selected Artemisia spp. plants: Health promotion | | Lebensmittel-Wissenschaft |
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| The therapeutic potential of long-chain omega-3 fatty acids in nonalcoholic fatty liver disease | | Clinical nutrition |
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| epidemiology (37) |
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| Marine n−3 fatty acids alter the proteomic response to methylmercury in Atlantic salmon kidney (ASK) cells | | Aquatic toxicology |
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| Chocolate consumption is inversely associated with prevalent coronary heart disease: The National Heart, Lung, and Blood Institute Family Heart Study | | Clinical nutrition |
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| Production of leukotriene B4 by Paracoccidioides brasiliensis | | Yeast |
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| Effects of acute ingestion of different fats on oxidative stress and inflammation in overweight and obese adults | | Nutrition journal |
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| etiology (23) |
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| Functional imaging of biophoton responses of plants to fungal infection | | European journal of plant pathology |
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| Arachidonic acid synthesis by glycerol‐grown Mortierella alpina | | European journal of lipid science and technology |
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| Comparative molecular and biochemical characterization of segmentally duplicated 9-lipoxygenase genes ZmLOX4 and ZmLOX5 of maize | | Planta |
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| Revealing complexity and specificity in the activation of lipase-mediated oxylipin biosynthesis: a specific role of the Nicotiana attenuata GLA1 lipase in the activation of jasmonic acid biosynthesis in leaves and roots | | Plant, cell and environment |
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| exposure (9) |
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| Desiccation induced oxidative stress and its biochemical responses in intertidal red alga Gracilaria corticata (Gracilariales, Rhodophyta) | | Environmental and experimental botany |
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| Changes in morphometry and association between whole-body fatty acids and steroid hormone profiles in relation to bioaccumulation patterns in salmon larvae exposed to perfluorooctane sulfonic or perfluorooctane carboxylic acids | | Aquatic toxicology |
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| Probabilistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumption | | Molecular nutrition and food research |
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| Acquired resistance to Listeria monocytogenes during a secondary infection in a murine model fed dietary lipids | | Nutrition |
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| pathological processes and conditions (164) |
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| Regulation of polyisoprenylated methylated protein methyl esterase by polyunsaturated fatty acids and prostaglandins | | European journal of lipid science and technology |
|
(Click to View)
| Effect of docosahexaenoic acid on hypoxia/reoxygenation injury in human coronary arterial smooth muscle cells | | European journal of nutrition |
|
(Click to View)
| The use of palm oil in aquaculture feeds for salmonid species | | European journal of lipid science and technology |
|
(Click to View)
| Desiccation induced oxidative stress and its biochemical responses in intertidal red alga Gracilaria corticata (Gracilariales, Rhodophyta) | | Environmental and experimental botany |
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| all 164 items... |
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| plant health (27) |
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| Functional imaging of biophoton responses of plants to fungal infection | | European journal of plant pathology |
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| Arachidonic acid synthesis by glycerol‐grown Mortierella alpina | | European journal of lipid science and technology |
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| Fat deposition, fatty acid composition and meat quality: A review | | Meat science |
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| Effect of NaCl on fatty acids, phenolics and antioxidant activity of Nigella sativa organs | | Acta physiologiae plantarum |
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| therapeutics (63) |
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| Seaweeds: A sustainable functional food for complementary and alternative therapy | | Trends in food science and technology |
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| Expression and functional implications of Peroxisome Proliferator—Activated Receptor Gamma (PPARγ) in canine reproductive tissues during normal pregnancy and parturition and at antiprogestin induced abortion | | Theriogenology |
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| Serum levels of polyunsaturated fatty acids are low in Chinese men with metabolic syndrome, whereas serum levels of saturated fatty acids, zinc, and magnesium are high | | Nutrition research |
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| Anticoagulant activity of select dietary supplements | | Nutrition reviews |
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