(Click to View)
| Fermentation, degradation and microbial nitrogen partitioning for three forage colour phenotypes within anthocyanidin‐accumulating Lc‐alfalfa progeny | | Journal of the science of food and agriculture |
|
(Click to View)
| Cyanidin suppresses neoplastic cell transformation by directly targeting phosphatidylinositol 3-kinase | | Food chemistry |
|
(Click to View)
| Phenolic acid and flavonol water extracts of Delonix regia red flowers | | Industrial crops and products |
|
(Click to View)
| Dietary polyphenols identified as intracellular protein kinase A inhibitors | | European journal of nutrition |
|
(Click to View)
| Interaction between gliadins and anthocyan derivatives | | Food chemistry |
|
(Click to View)
| Anthocyanidins-enriched bilberry extracts inhibit 3T3-L1 adipocyte differentiation via the insulin pathway | | Nutrition and metabolism |
|
(Click to View)
| Susceptibility of anthocyanins to ex vivo degradation in human saliva | | Food chemistry |
|
(Click to View)
| The Protective Effect and Action Mechanism of Vaccinium myrtillus L. on Gastric Ulcer in Mice | | Phytotherapy research |
|
(Click to View)
| Comparison of delphinidin, quercetin and (-)-epigallocatechin-3-gallate as inhibitors of the EGFR and the ErbB2 receptor phosphorylation | | Molecular nutrition and food research |
|
(Click to View)
| The green tea polyphenol (−)-epigallocatechin-3-gallate inhibits amyloid-β evoked fibril formation and neuronal cell death in vitro | | Food chemistry |
|
(Click to View)
| Anthocyanins in the ripe fruits of Rubus coreanus Miquel and their protective effect on neuronal PC-12 cells | | Food chemistry |
|
(Click to View)
| Anthocyanins and their metabolites are weak inhibitors of cytochrome P450 3A4 | | Molecular nutrition and food research |
|
(Click to View)
| Delphinidin inhibits a broad spectrum of receptor tyrosine kinases of the ErbB and VEGFR family | | Molecular nutrition and food research |
|
(Click to View)
| Flavonoid constituents and their contribution to antioxidant activity in cultivars and hybrids of rabbiteye blueberry (Vaccinium ashei Reade) | | Food chemistry |
|
(Click to View)
| Cytochrome P450 2C19 inhibitory activity of common berry constituents | | Phytotherapy research |
|
(Click to View)
| Anthocyanins in the diet of infants and toddlers: intake, sources and trends | | European journal of nutrition |
|
(Click to View)
| Environmental and seasonal influences on red raspberry anthocyanin antioxidant contents and identification of quantitative traits loci (QTL) | | Molecular nutrition and food research |
|
(Click to View)
| Anthocyanins from Eugenia brasiliensis edible fruits as potential therapeutics for COPD treatment | | Food chemistry |
|
(Click to View)
| Bilberry and its main constituents have neuroprotective effects against retinal neuronal damage in vitro and in vivo | | Molecular nutrition and food research |
|
(Click to View)
| Antioxidant activity versus cytotoxic and nuclear factor kappa B regulatory activities on HT-29 cells by natural fruit juices | | European food research and technology |
|
(Click to View)
| Protection of flavonoids against hypochlorite-induced protein modifications | | Food chemistry |
|
(Click to View)
| Anthocyanin changes in the Korean purple-fleshed sweet potato, Shinzami, as affected by steaming and baking | | Food chemistry |
|
(Click to View)
| Approaches to understanding the contribution of anthocyanins to the antioxidant capacity of pasteurized pomegranate juices | | Food chemistry |
|
(Click to View)
| Hypolipidaemic effects of cyanidin 3‐glucoside rich extract from black rice through regulating hepatic lipogenic enzyme activities | | Journal of the science of food and agriculture |
|
(Click to View)
| Anthocyanins in berries of Maqui [Aristotelia chilensis (Mol.) Stuntz] | | Phytochemical analysis |
|
(Click to View)
| Cyanidin attenuates PGE2 production and cyclooxygenase-2 expression in LNCaP human prostate cancer cells | | Journal of nutritional biochemistry |
|
(Click to View)
| Quantitative Analysis of Anticancer 3-Deoxyanthocyanidins in Infected Sorghum Seedlings | | Journal of agricultural and food chemistry |
|
(Click to View)
| Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women | | American journal of clinical nutrition |
|
(Click to View)
| Antibacterial Activity Directed Isolation of Compounds from Punica granatum | | Journal of food science |
|
(Click to View)
| Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats | | Nutrition research |
|
(Click to View)
| Effects of Black Soybean [Glycine max (L.) Merr.] Seed Coats and Its Anthocyanidins on Colonic Inflammation and Cell Proliferation in Vitro and in Vivo | | Journal of agricultural and food chemistry |
|
(Click to View)
| Impact of Delphinidin on the Maintenance of DNA Integrity in Human Colon Carcinoma Cells | | Journal of agricultural and food chemistry |
|
(Click to View)
| Preventive Effects of Nutritional Doses of Polyphenolic Molecules on Cardiac Fibrosis Associated with Metabolic Syndrome: Involvement of Osteopontin and Oxidative Stress | | Journal of agricultural and food chemistry |
|