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| animal and human health (5) |
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| Interaction between gliadins and anthocyan derivatives | | Food chemistry |
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| Susceptibility of anthocyanins to ex vivo degradation in human saliva | | Food chemistry |
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| Environmental and seasonal influences on red raspberry anthocyanin antioxidant contents and identification of quantitative traits loci (QTL) | | Molecular nutrition and food research |
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| Protection of flavonoids against hypochlorite-induced protein modifications | | Food chemistry |
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| Antibacterial Activity Directed Isolation of Compounds from Punica granatum | | Journal of food science |
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| Antibacterial Activity Directed Isolation of Compounds from Punica granatum | | Journal of food science |
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