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| animal and human health (243) |
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| In vitro suppression of quercetin on hypertrophy and extracellular matrix accumulation in rat glomerular mesangial cells cultured by high glucose | | Fitoterapia |
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| Constitutive phenolics of Harpephyllum caffrum (Anacardiaceae) and their biological effects on human keratinocytes | | Fitoterapia |
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| Effect of quercetin and glucuronide metabolites on the monoamine oxidase-A reaction in mouse brain mitochondria | | Nutrition |
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| Antihypertensive properties of flavonoid-rich apple peel extract | | Food chemistry |
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| disease and pest management (15) |
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| Flavonol-rich fractions of yaupon holly leaves (Ilex vomitoria, Aquifoliaceae) induce microRNA-146a and have anti-inflammatory and chemopreventive effects in intestinal myofribroblast CCD-18Co cells | | Fitoterapia |
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| The efficacy of selected plant extracts and bioflavonoids in controlling infections of Saprolegnia australis (Saprolegniales; Oomycetes) | | Aquaculture |
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| Changes in flavonoid content of grapefruit juice caused by thermal treatment and storage | | Innovative food science and emerging technologies |
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| Identification of metabolites related to mechanisms of resistance in barley against Fusarium graminearum, based on mass spectrometry | | Plant molecular biology |
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| epidemiology (9) |
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| Differential metabolic response of barley genotypes, varying in resistance, to trichothecene‐producing and ‐nonproducing (tri5−) isolates of Fusarium graminearum | | Plant pathology |
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| Differentiation induced by Achyrocline satureioides (Lam) infusion in PC12 cells | | Phytotherapy research |
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| Identification of metabolites related to mechanisms of resistance in barley against Fusarium graminearum, based on mass spectrometry | | Plant molecular biology |
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| Control of Penicillium expansum and patulin accumulation on apples by quercetin and umbelliferone | | European food research and technology |
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| etiology (18) |
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| Quercetin reduces markers of oxidative stress and inflammation in sarcoidosis | | Clinical nutrition |
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| Differential metabolic response of barley genotypes, varying in resistance, to trichothecene‐producing and ‐nonproducing (tri5−) isolates of Fusarium graminearum | | Plant pathology |
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| A novel type III polyketide synthase encoded by a three-intron gene from Polygonum cuspidatum | | Planta |
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| Anti-oxidant effect of quercetin on type 2 diabetic erythrocytes | | Journal of food biochemistry |
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| exposure (2) |
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| Therapeutic efficacy of silymarin and naringenin in reducing arsenic-induced hepatic damage in young rats | | Ecotoxicology and environmental safety |
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| Assessment of phytochemical content in human milk during different stages of lactation | | Nutrition |
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| pathological processes and conditions (89) |
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| In vitro suppression of quercetin on hypertrophy and extracellular matrix accumulation in rat glomerular mesangial cells cultured by high glucose | | Fitoterapia |
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| Effect of quercetin and glucuronide metabolites on the monoamine oxidase-A reaction in mouse brain mitochondria | | Nutrition |
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| Identification of bioactive compounds from flowers of black elder (Sambucus nigra L.) that activate the human peroxisome proliferator-activated receptor (PPAR) γ | | Phytotherapy research |
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| Advanced glycation end products inhibitors from Alpinia zerumbet rhizomes | | Food chemistry |
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| plant health (12) |
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| Changes in flavonoids secreted by Phaseolus vulgaris roots in the presence of salt and the plant growth-promoting rhizobacterium Chryseobacterium balustinum | | Applied soil ecology |
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| Influence of preharvest application of fungicides on the postharvest quality of tomato (Solanum lycopersicum L.) | | Postharvest biology and technology |
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| The biosynthesis of flavonoids is enhanced similarly by UV radiation and root zone salinity in L. vulgare leaves | | Journal of plant physiology |
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| Effect of the presence of the plant growth promoting rhizobacterium (PGPR) Chryseobacterium balustinum Aur9 and salt stress in the pattern of flavonoids exuded by soybean roots | | Plant and soil |
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| therapeutics (12) |
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| In vitro bioassay based screening of antihyperglycemia and antihypertensive activities of Lactobacillus acidophilus fermented pear juice | | Innovative food science and emerging technologies |
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| Antiinflammatory Effects of Traditional Korean Medicine, JinPi‐tang and Its Active Ingredient, Hesperidin in HaCaT cells | | Phytotherapy research |
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| Extraction and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.) fruit — A review | | Food research international |
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| Quercetin improves cognitive deficits in rats with chronic cerebral ischemia and inhibits voltage-dependent sodium channels in hippocampal CA1 pyramidal neurons | | Phytotherapy research |
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| all 12 items... |
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