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| The oestrogenic and anti-platelet activities of dihydrobenzofuroisocoumarins and homoisoflavonoids from Liriope platyphylla roots | | Food chemistry |
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| Anti-allergic activity of principles from the roots and heartwood of caesalpinia sappan on antigen-induced β-hexosaminidase release | | Phytotherapy research |
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| Xanthohumol, a prenylated chalcone from hops, modulates hepatic expression of genes involved in thyroid hormone distribution and metabolism | | Molecular nutrition and food research |
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| Anti-inflammatory effects and chemical study of a flavonoid-enriched fraction from adlay bran | | Food chemistry |
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| Synthesis and antitumor activity of 1-acetyl-3-(4-phenyl)-4,5-dihydro-2-pyrazoline-5-phenylursolate and 4-chalcone ursolate derivatives | | Chemistry of natural compounds |
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| The natural compound trans‐chalcone induces programmed cell death in Arabidopsis thaliana roots | | Plant, cell and environment |
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| Detection of antifungal compounds in Polygonum ferrugineum Wedd. extracts by bioassay-guided fractionation. Some evidences of their mode of action | | Journal of ethnopharmacology |
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| Combining the observation of cell morphology with the evaluation of key inflammatory mediators to assess the anti-inflammatory effects of geranyl flavonoid derivatives in breadfruit | | Food chemistry |
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| Synthesis and Biological Evaluation of a Novel Series of Chalcones Incorporated Pyrazole Moiety as Anticancer and Antimicrobial Agents | | Applied biochemistry and biotechnology |
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| Isoliquiritigenin induces apoptosis by depolarizing mitochondrial membranes in prostate cancer cells | | Journal of nutritional biochemistry |
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| Anti-oxidant Constituents of the Roots and Stolons of Licorice (Glycyrrhiza glabra) | | Journal of agricultural and food chemistry |
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