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| Cranberry proanthocyanidins are cytotoxic to human cancer cells and sensitize platinum-resistant ovarian cancer cells to paraplatin | | Phytotherapy research |
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| Nutraceutical inhibition of muscle proteolysis: A role of diallyl sulphide in the treatment of muscle wasting | | Clinical nutrition |
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| Protective action of different natural flavan-3-ols against aflatoxin b₁-related cytotoxicity | | Journal of food biochemistry |
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| Simultaneous ingestion of dietary proteins reduces the bioavailability of galloylated catechins from green tea in humans | | European journal of nutrition |
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| The Synergistic Apoptotic Interaction of Panaxadiol and Epigallocatechin Gallate in Human Colorectal Cancer Cells | | Phytotherapy research |
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| Chemopreventive potential of the tannase-mediated biotransformation of green tea | | Food chemistry |
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| Inhibition of mutagenic PhIP formation by epigallocatechin gallate via scavenging of phenylacetaldehyde | | Molecular nutrition and food research |
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| Epigallocatechin gallate (EGCG) attenuates high glucose-induced insulin signaling blockade in human hepG2 hepatoma cells | | Molecular nutrition and food research |
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| Common tea formulations modulate in vitro digestive recovery of green tea catechins | | Molecular nutrition and food research |
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| Metabolic engineering of proanthocyanidins through co-expression of anthocyanidin reductase and the PAP1 MYB transcription factor | | The plant journal |
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| Chemopreventive effects of tea in prostate cancer: Green tea versus black tea | | Molecular nutrition and food research |
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| Anti-inflammatory activity of lipophilic epigallocatechin gallate (EGCG) derivatives in LPS-stimulated murine macrophages | | Food chemistry |
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| Blackcurrant proanthocyanidins augment IFN-γ-induced suppression of IL-4 stimulated CCL26 secretion in alveolar epithelial cells | | Molecular nutrition and food research |
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| Tea flavan-3-ols as modulating factors in endoplasmic reticulum function | | Nutrition research |
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| Diet supplementation with green tea extract epigallocatechin gallate prevents progression to glucose intolerance in db/db mice | | Nutrition and metabolism |
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| Protection of flavonoids against hypochlorite-induced protein modifications | | Food chemistry |
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| Lipophilised epigallocatechin gallate (EGCG) derivatives and their antioxidant potential in food and biological systems | | Food chemistry |
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| Evaluation of antiherpetic activity and genotoxic effects of tea catechin derivatives | | Journal of agricultural and food chemistry |
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| Modulation of cholesterol metabolism by the green tea polyphenol (-)-epigallocatechin gallate in cultured human liver (HepG2) cells | | Journal of agricultural and food chemistry |
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| Green tea polyphenol epigallocatechin-3-gallate protects cells against peroxynitrite-induced cytotoxicity: modulatory effect of cellular G6PD status | | Journal of agricultural and food chemistry |
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| Impact of Quercetin and EGCG on Key Elements of the Wnt Pathway in Human Colon Carcinoma Cells | | Journal of agricultural and food chemistry |
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| Inhibition of MMP-2 secretion from brain tumor cells suggests chemopreventive properties of a furanocoumarin glycoside and of chalcones isolated from the twigs of Dorstenia turbinata | | Phytochemistry |
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| Green tea leaf extract improves lipid and glucose homeostasis in a fructose-fed insulin-resistant hamster model | | Journal of ethnopharmacology |
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| Simultaneous analysis of purine alkaloids and catechins in Camellia sinensis, Camellia ptilophylla and Camellia assamica var. kucha by HPLC | | Food chemistry |
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| Green tea as inhibitor of the intestinal absorption of lipids: potential mechanism for its lipid-lowering effect | | Journal of nutritional biochemistry |
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| Green tea and skin cancer: photoimmunology, angiogenesis and DNA repair | | Journal of nutritional biochemistry |
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| Epigallocatechin-3-gallate increases the formation of mineralized bone nodules by human osteoblast-like cells | | Journal of nutritional biochemistry |
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| Green tea catechin inhibits ephrin-A1-mediated cell migration and angiogenesis of human umbilical vein endothelial cells | | Journal of nutritional biochemistry |
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| Effects of dietary flavonoids on apoptotic pathways related to cancer chemoprevention | | Journal of nutritional biochemistry |
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| Tea Polyphenol (-)-Epigallocatechin 3-Gallate Suppresses Heregulin-1-Induced Fatty Acid Synthase Expression in Human Breast Cancer Cells by Inhibiting Phosphatidylinositol 3-Kinase/Akt and Mitogen-Activated Protein Kinase Cascade Signaling | | Journal of agricultural and food chemistry |
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| Epigallocatechin-3-gallate suppresses NF-κB activation and phosphorylation of p38 MAPK and JNK in human astrocytoma U373MG cells | | Journal of nutritional biochemistry |
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| Green tea polyphenol epigallocatechin-3-gallate inhibits oxidative damage and preventive effects on carbon tetrachloride-induced hepatic fibrosis | | Journal of nutritional biochemistry |
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| Inhibition Of Tumorigenesis in ApcMin/+ Mice by a Combination of (-)-Epigallocatechin-3-gallate and Fish Oil | | Journal of agricultural and food chemistry |
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| Design, Semisynthesis, and Evaluation of O-Acyl Derivatives of (-)-Epigallocatechin-3-gallate as Antitumor Agents | | Journal of agricultural and food chemistry |
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| Chemoprevention of fibroid tumors by [-]-epigallocatechin-3-gallate in quail | | Nutrition research |
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| Mathematical modeling of the stability of green tea catechin epigallocatechin gallate (EGCG) during bread baking | | Journal of food engineering |
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| Green tea and health: An overview | | Journal of food, agriculture and environment |
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| An improved HPLC method for simultaneous determination of phenolic compounds, purine alkaloids and theanine in Camellia species | | Journal of food composition and analysis |
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| The antioxidant epigallocatechin gallate (EGCG) moderates the deleterious effects of maternal hyperthermia on follicle-enclosed oocytes in mice | | Theriogenology |
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| Phytochemicals and regulation of the adipocyte life cycle | | Journal of nutritional biochemistry |
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