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| animal and human health (162) |
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| Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo | | Nutrition |
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| (−)-Epigallocatechin-3-gallate inhibits the replication cycle of hepatitis C virus | | Archives of virology. |
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| Bioavailability issues in studying the health effects of plant polyphenolic compounds | | Molecular nutrition and food research |
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| Comparative study of cytotoxic and cytoprotective activities of cocoa products affected by their cocoa solids content and bioactive composition | | European food research and technology |
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| disease and pest management (15) |
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| Bioavailability issues in studying the health effects of plant polyphenolic compounds | | Molecular nutrition and food research |
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| Phenolic profile and antioxidant activities of olive mill wastewater | | Food chemistry |
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| Metabolic engineering of proanthocyanidins through co-expression of anthocyanidin reductase and the PAP1 MYB transcription factor | | The plant journal |
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| Cancer chemoprevention with green tea catechins by targeting receptor tyrosine kinases | | Molecular nutrition and food research |
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| epidemiology (9) |
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| Bioavailability issues in studying the health effects of plant polyphenolic compounds | | Molecular nutrition and food research |
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| Differential metabolic response of barley genotypes, varying in resistance, to trichothecene‐producing and ‐nonproducing (tri5−) isolates of Fusarium graminearum | | Plant pathology |
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| Plasma pharmacokinetics of catechin metabolite 4′-O-Me-EGC in healthy humans | | European journal of nutrition |
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| Mechanistic issues concerning cancer prevention by tea catechins | | Molecular nutrition and food research |
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| etiology (11) |
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| Differential metabolic response of barley genotypes, varying in resistance, to trichothecene‐producing and ‐nonproducing (tri5−) isolates of Fusarium graminearum | | Plant pathology |
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| Variation of Catechin, epicatechin and their enantiomers concentrations before and after wheat cultivar-Puccinia triticina infection | | Food chemistry |
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| Antifungal activity and detailed chemical characterization of Cistus ladanifer phenolic extracts | | Industrial crops and products |
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| Plant phytochemicals as new potential drugs for immune disorders and cancer therapy: really a promising path? | | Journal of the science of food and agriculture |
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| exposure (2) |
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| Assessment of phytochemical content in human milk during different stages of lactation | | Nutrition |
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| Comparative study of cytotoxic and cytoprotective activities of cocoa products affected by their cocoa solids content and bioactive composition | | European food research and technology |
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| pathological processes and conditions (48) |
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| Characterisation of phenolic acids, flavonoids, proanthocyanidins and antioxidant activity of water extracts from seed coats of marama bean [Tylosema esculentum] – an underutilised food legume | | International journal of food science and technology |
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| Transgenic apple plants overexpressing the Lc gene of maize show an altered growth habit and increased resistance to apple scab and fire blight | | Planta |
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| Identification of bioactive response in traditional cherries from Portugal | | Food chemistry |
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| Effect of tea catechins on regulation of cell proliferation and antioxidant enzyme expression in H₂O₂‐induced primary hepatocytes of goat in vitro | | Journal of animal physiology and animal nutrition |
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| plant health (9) |
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| The role of catechin and epicatechin in chemical defense against damping‐off fungi of current‐year Fagus crenata seedlings in natural forest | | Forest pathology |
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| Variation of Catechin, epicatechin and their enantiomers concentrations before and after wheat cultivar-Puccinia triticina infection | | Food chemistry |
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| Metabolic engineering of proanthocyanidins through co-expression of anthocyanidin reductase and the PAP1 MYB transcription factor | | The plant journal |
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| Proanthocyanidin profile of cowpea (Vigna unguiculata) reveals catechin-O-glucoside as the dominant compound | | Food chemistry |
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| therapeutics (13) |
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| In vitro bioassay based screening of antihyperglycemia and antihypertensive activities of Lactobacillus acidophilus fermented pear juice | | Innovative food science and emerging technologies |
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| Plant phytochemicals as new potential drugs for immune disorders and cancer therapy: really a promising path? | | Journal of the science of food and agriculture |
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| Safety evaluation of a combination, defined extract of scutellaria baicalensis and acacia catechu | | Journal of food biochemistry |
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| Bolus ingestion of white and green tea increases the concentration of several flavan‐3‐ols in plasma, but does not affect markers of oxidative stress in healthy non‐smokers | | Molecular nutrition and food research |
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