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| Hesperidin suppresses adjuvant arthritis in rats by inhibiting synoviocyte activity | | Phytotherapy research |
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| Antioxidative and anti-inflammatory properties of Citrus sulcata extracts | | Food chemistry |
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| Anti-inflammatory effect of flavonoids isolated from Korea Citrus aurantium L. on lipopolysaccharide-induced mouse macrophage RAW 264.7 cells by blocking of nuclear factor-kappa B (NF-κB) and mitogen-activated protein kinase (MAPK) signalling pathways | | Food chemistry |
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| Antiinflammatory Effects of Traditional Korean Medicine, JinPi‐tang and Its Active Ingredient, Hesperidin in HaCaT cells | | Phytotherapy research |
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| Enzymatic modification enhances the protective activity of citrus flavonoids against alcohol-induced liver disease | | Food chemistry |
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| Protective effects of sweet orange (Citrus sinensis) peel and their bioactive compounds on oxidative stress | | Food chemistry |
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| Controlling for sugar and ascorbic acid, a mixture of flavonoids matching navel oranges significantly increases human postprandial serum antioxidant capacity | | Nutrition research |
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| Efficacy of flavanones obtained from citrus residues to prevent patulin contamination | | Food research international |
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| Identification of bioactive composition and antioxidant activity in young mandarin fruits | | Food chemistry |
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| The citrus flavonoid hesperidin induces p53 and inhibits NF-κB activation in order to trigger apoptosis in NALM-6 cells: involvement of PPARγ-dependent mechanism | | European journal of nutrition |
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| Hesperidin suppressed proliferations of both Human breast cancer and androgen-dependent prostate cancer cells | | Phytotherapy research |
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| The effect of co-administered flavonoids on the metabolism of hesperetin and the disposition of its metabolites in Caco-2 cell monolayers | | Molecular nutrition and food research |
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| Composition of major flavanone glycosides and antioxidant capacity of three citrus varieties | | Journal of food biochemistry |
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| Hesperidin and Neohesperidin Dihydrochalcone on Different Experimental Models of Induced Gastric Ulcer | | Phytotherapy research |
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| Anti-inflammatory Properties of Orange Juice: Possible Favorable Molecular and Metabolic Effects | | Plant foods for human nutrition |
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| Naringinases: occurrence, characteristics, and applications | | Applied microbiology and biotechnology. |
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| Effect of hesperidin and naringin on the plasma lipid profile and plasma antioxidant activity in rats fed a cholesterol-containing diet | | Journal of the science of food and agriculture |
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| Glucosyl hesperidin prevents endothelial dysfunction and oxidative stress in spontaneously hypertensive rats | | Nutrition |
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| In Vivo Pharmacokinetics of Hesperidin Are Affected by Treatment with Glucosidase-like BglA Protein Isolated from Yeasts | | Journal of agricultural and food chemistry |
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| Neuroprotective Effects of the Citrus Flavanones against H2O2-Induced Cytotoxicity in PC12 Cells | | Journal of agricultural and food chemistry |
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