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These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry > biochemical compounds > pigments > plant pigments > flavonoids > glycoflavonoids > glycoflavones > naringin × 64 items, grouped by Health and Pathology (view ungrouped items) animal and human health (16)    (Click to View) Anti-inflammatory effect of flavonoids isolated from Korea Citrus aurantium L. on lipopolysaccharide-induced mouse macrophage RAW 264.7 cells by blocking of nuclear factor-kappa B (NF-κB) and mitogen-activated protein kinase (MAPK) signalling pathways Food chemistry (Click to View) Neuroprotective effect of naringin by modulation of endogenous biomarkers in streptozotocin induced painful diabetic neuropathy Fitoterapia (Click to View) Efficacy of flavanones obtained from citrus residues to prevent patulin contamination Food research international (Click to View) Naringin ameliorates mitochondrial lipid peroxides, antioxidants and lipids in isoproterenol-induced myocardial infarction in Wistar rats Phytotherapy research (Click to View) Evaluation of radioprotective effects of propolis and its flavonoid constituents: in vitro study on human white blood cells Phytotherapy research (Click to View) Identification of bioactive composition and antioxidant activity in young mandarin fruits Food chemistry (Click to View) Chemical constituents with antioxidant activities from litchi (Litchi chinensis Sonn.) seeds Food chemistry (Click to View) Double directional adjusting estrogenic effect of naringin from Rhizoma drynariae (Gusuibu) Journal of ethnopharmacology (Click to View) The citrus fruit flavonoid naringenin suppresses hepatic glucose production from Fao hepatoma cells Molecular nutrition and food research (Click to View) Naringin inhibits matrix metalloproteinase-9 expression and AKT phosphorylation in tumor necrosis factor-α-induced vascular smooth muscle cells Molecular nutrition and food research (Click to View) Composition of major flavanone glycosides and antioxidant capacity of three citrus varieties Journal of food biochemistry (Click to View) Grapefruit juice and its constituents augment the effect of low pH on inhibition of survival and adherence to intestinal epithelial cells of Salmonella enterica serovar Typhimurium PT193 International journal of food microbiology (Click to View) Naringin and vitamin E influence the oxidative stability and lipid profile of plasma in lambs fed fish oil Research in veterinary science (Click to View) Purification of citrus limonoids and their differential inhibitory effects on human cytochrome P450 enzymes Journal of the science of food and agriculture (Click to View) Effect of hesperidin and naringin on the plasma lipid profile and plasma antioxidant activity in rats fed a cholesterol-containing diet Journal of the science of food and agriculture (Click to View) Effect of Grapefruit Juice, Naringin, Naringenin, and Bergamottin on the Intestinal Carrier-Mediated Transport of Talinolol in Rats Journal of agricultural and food chemistry disease and pest management (1)    (Click to View) Changes in flavonoid content of grapefruit juice caused by thermal treatment and storage Innovative food science and emerging technologies epidemiology (2)    (Click to View) Differential metabolic response of barley genotypes, varying in resistance, to trichothecene‐producing and ‐nonproducing (tri5−) isolates of Fusarium graminearum Plant pathology (Click to View) A water-alcohol extract of Citrus grandis whole fruits has beneficial metabolic effects in the obese Zucker rats fed with high fat/high cholesterol diet Food chemistry etiology (3)    (Click to View) Differential metabolic response of barley genotypes, varying in resistance, to trichothecene‐producing and ‐nonproducing (tri5−) isolates of Fusarium graminearum Plant pathology (Click to View) Grapefruit juice and its constituents augment the effect of low pH on inhibition of survival and adherence to intestinal epithelial cells of Salmonella enterica serovar Typhimurium PT193 International journal of food microbiology (Click to View) The inhibitory effects of naringin on the growth of periodontal pathogens in vitro Phytotherapy research pathological processes and conditions (3)    (Click to View) Citrus fruit flavonoids influence on neutrophil apoptosis and oxidative metabolism Phytotherapy research (Click to View) Naringin inhibits matrix metalloproteinase-9 expression and AKT phosphorylation in tumor necrosis factor-α-induced vascular smooth muscle cells Molecular nutrition and food research (Click to View) Effect of enzymatic debittering on antioxidant capacity and protective role against oxidative stress of grapefruit juice in comparison with adsorption on exchange resin Food chemistry