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| animal and human health (107) |
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| The use of palm oil in aquaculture feeds for salmonid species | | European journal of lipid science and technology |
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| Effect of pretreatments for retaining total carotenoids in dried and stored orange-fleshed-sweet potato chips | | Journal of food quality |
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| Valorisation of palm by-products as functional components | | European journal of lipid science and technology |
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| Novel phytonutrient contributors to antioxidant protection against cardiovascular disease | | Nutrition |
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| disease and pest management (17) |
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| Disinfestation of semolina and wheat grains using gamma irradiation and its effect before and after milling of jordanian durum wheat on semolina and lasagna quality | | Journal of food processing and preservation |
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| Can the Mediterranean diet prevent prostate cancer? | | Molecular nutrition and food research |
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| Rapid determination of lycopene and β‐carotene in tomato by liquid chromatography/electrospray tandem mass spectrometry | | Journal of the science of food and agriculture |
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| Influence of preharvest application of fungicides on the postharvest quality of tomato (Solanum lycopersicum L.) | | Postharvest biology and technology |
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| epidemiology (17) |
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| Effect of a tomato-rich diet on markers of cardiovascular disease risk in moderately overweight, disease-free, middle-aged adults: a randomized controlled trial | | The American journal of clinical nutrition |
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| Assessing the validity of a self-administered food-frequency questionnaire (FFQ) in the adult population of Newfoundland and Labrador, Canada | | Nutrition journal |
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| THE Study of kinetic inhibition of copper (ii)-induced oxidation of low-density lipoprotein by lycopene | | Journal of food biochemistry |
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| Translating knowledge generated by epidemiological and in vitro studies into dietary cancer prevention | | Molecular nutrition and food research |
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| etiology (4) |
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| Genome-Wide Association Study Identifies Three Common Variants Associated with Serologic Response to Vitamin E Supplementation in Men | | Journal of nutrition |
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| Maintaining postharvest quality of the tomato fruit by employing methyl jasmonate and ethanol vapor treatment | | Journal of food quality |
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| Higher baseline serum concentrations of vitamin E are associated with lower total and cause-specific mortality in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study | | American journal of clinical nutrition |
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| Optimization of ozone treatment of fresh-cut green leaf lettuce | | Journal of food engineering |
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| exposure (3) |
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| Assessment of phytochemical content in human milk during different stages of lactation | | Nutrition |
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| Microwave pretreatment: A clean and dry method for palm oil production | | Industrial crops and products |
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| Adequate handling conditions to preserve vitamin C and carotenoids in tomatoes | | Journal of food quality |
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| pathological processes and conditions (61) |
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| THE Effect of processing on the nutrient content of cassava (manihot esculenta crantz) leaves | | Journal of food processing and preservation |
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| The use of palm oil in aquaculture feeds for salmonid species | | European journal of lipid science and technology |
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| Modulation of gene expression of carotene biosynthesis‐related protein by photosynthetic electron transport for the acclimation of intertidal macroalga Ulva fasciata to hypersalinity and excess light | | Physiologia plantarum |
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| Daily intake of fruit and vegetable soups processed in different ways increases human serum β-carotene and lycopene concentrations and reduces levels of several oxidative stress markers in healthy subjects | | Food chemistry |
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| all 61 items... |
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| plant health (16) |
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| Maize Y9 Encodes a Product Essential for 15-cis-ζ-Carotene Isomerization | | Plant physiology |
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| Effizienz, Umwelt- und Verbraucherschutz durch standortgerechten Maisanbau und Mittelpunkt des umweltbezogenen Dynamischen Reife- und Analysesystems (DRA) | | Gesunde Pflanzen |
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| Influence of preharvest application of fungicides on the postharvest quality of tomato (Solanum lycopersicum L.) | | Postharvest biology and technology |
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| Use of several waste substrates for carotenoid-rich yeast biomass production | | Journal of environmental management |
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| all 16 items... |
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| therapeutics (20) |
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| Stability of vitamin A during storage of enteral feeding formulas | | Food chemistry |
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| Modification of lymphocyte DNA damage by carotenoid supplementation in postmenopausal women | | American journal of clinical nutrition |
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| Lycopene reduces azoxymethane-induced colon tumors in Fisher 344 rats | | Nutrition research |
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| Dietary Supplements of Vitamins E and C and β-Carotene Reduce Oxidative Stress in Cats with Renal Insufficiency | | Veterinary research communications |
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| all 20 items... |
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