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| The nutritional and health benefits of mushrooms | | Nutrition bulletin |
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| Food composition database harmonization for between-country comparisons of nutrient data in the TEDDY Study | | Journal of food composition and analysis |
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| Potential toxicity of sulfanilamide antibiotic: Binding of sulfamethazine to human serum albumin | | Science of the total environment |
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| Exploratory correlations of dietary nutrients with prostate cancer mortality using over two decades of observations in Korea | | Molecular nutrition and food research |
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| The role of Aster amellus Linn. in the degradation of a sulfonated azo dye Remazol Red: A phytoremediation strategy | | Chemosphere |
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| Effect of vitamin A, vitamin A plus iron and multiple micronutrient-fortified seasoning powder on infectious morbidity of preschool children | | Nutrition |
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| Pico molar assay of riboflavin in human urine using voltammetry | | Food chemistry |
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| Characterization of succinylated β-lactoglobulin and its application as the excipient in novel delayed release tablets | | International dairy journal |
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| Ethnic differences in grains consumption and their contribution to intake of B-vitamins: results of the Multiethnic Cohort Study | | Nutrition journal |
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| Decolorization and Biodegradation of Rubine GFL by Microbial Consortium GG-BL in Sequential Aerobic/Microaerophilic Process | | Applied biochemistry and biotechnology |
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| A Study of the Degradation of Organophosphorus Pesticides in River Waters and the Identification of Their Degradation Products by Chromatography Coupled with Mass Spectrometry | | Archives of environmental contamination and toxicology |
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| A Superoxide Dismutase Purified from the Rhizome of Curcuma aeruginosa Roxb. as Inhibitor of Nitric Oxide Production in the Macrophage-like RAW 264.7 Cell Line | | Applied biochemistry and biotechnology |
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| The significance of folate deficiency in alcoholic and nutritional neuropathies: Analysis of a case | | Nutrition |
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| Antioxidant capacities of α-tocopherol, trolox, ascorbic acid, and ascorbyl palmitate in riboflavin photosensitized oil-in-water emulsions | | Food chemistry |
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| Effect of vitamin supplementation on cisplatin-induced intestinal epithelial cell apoptosis in Wistar/NIN rats | | Nutrition |
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| Development and Validation of a Comprehensive Semi-Quantitative Food Frequency Questionnaire that Includes FODMAP Intake and Glycemic Index | | Journal of the American Dietetic Association |
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| Maternal intake of fat, riboflavin and nicotinamide and the risk of having offspring with congenital heart defects | | European journal of nutrition |
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| Protection of riboflavin and UVB sensitized degradation of DNA and RNA bases by natural antioxidants | | Ecotoxicology and environmental safety |
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| Enhanced phytotransformation of Navy Blue RX dye by Petunia grandiflora Juss. with augmentation of rhizospheric Bacillus pumilus strain PgJ and subsequent toxicity analysis | | Bioresource technology |
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| Higher intake of vitamin B-6 and dairy products and lower intake of green and oolong tea are independently associated with lower serum homocysteine concentration in young Japanese women | | Nutrition research |
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| Corneal cross-linking in 9 horses with ulcerative keratitis | | BMC veterinary research |
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| Carotenoids, vitamins (A, B₂, C and E) and total folate of traditional foods from Black Sea Area countries | | Journal of the science of food and agriculture |
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| Vitamin supplements, socioeconomic status, and morbidity events as predictors of wasting in HIV-infected women from Tanzania | | American journal of clinical nutrition |
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| Effect of a fortified maize-meal porridge on anemia, micronutrient status, and motor development of infants | | American journal of clinical nutrition |
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| Riboflavin deficiency causes protein and DNA damage in HepG2 cells, triggering arrest in G1 phase of the cell cycle | | Journal of nutritional biochemistry |
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| Avian Riboflavin Deficiency: An Acquired Tomaculous Neuropathy | | Veterinary pathology |
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| Cytoskeletal scaffolds regulate riboflavin endocytosis and recycling in placental trophoblasts | | Journal of nutritional biochemistry |
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| Complex microparticles for delivery of low-molecular weight, water-soluble nutrients and pharmaceuticals to marine fish larvae | | Aquaculture |
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| Vitamin B biosynthesis in plants | | Phytochemistry |
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| Antioxidative effects of leaves from Azadirachta species of different provenience | | Food chemistry |
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| Levels of folate, pyridoxine, niacin and riboflavin in traditional foods of Canadian Arctic Indigenous Peoples | | Journal of food composition and analysis |
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| Dietary factors in the aetiology of postnatal depression | | Nutrition bulletin |
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