all items  in current results   Refine your search within these categories: Animal Science and Animal Products (group results) animal products (2) animal science (13) animals (14) veterinary medicine (1) zoology (50) Biological Sciences: all > botany > plant biology > plant anatomy > fruits (plant anatomy) > pericarp (group results) albedo (citrus fruit) (6) endocarp (36) exocarp (30) mesocarp (95) Breeding and Genetic Improvement (group results) breeding (55) genetic engineering (1) genetic resources (80) genetic techniques and protocols (23) Calendar Year (group results) Year (348) Economics, Business and Industry (group results) administrative management (2) economics (40) products and commodities (278) Farms and Farming Systems (group results) agricultural land (6) agricultural management (3) farming systems (4) Food and Human Nutrition (group results) food science (99) foods (48) human nutrition (2) Forest Science and Forest Products (group results) forest products (1) forest trees (2) forestry (1) forests (2) Geographical Locations (group results) Africa (4) Asia (15) Australia (1) Europe (7) Indian Ocean Islands (1) named deserts (3) North America (13) Pacific Ocean Islands (2) South America (5) Government, Law and Regulations (group results) government and administration (1) Health and Pathology animal and human health (26) disease and pest management (7) epidemiology (2) etiology (9) pathological processes and conditions (26) plant health (22) therapeutics (4) Insects and Entomology (group results) insect biology (1) insects (1) Natural Resources, Earth and Environmental Sciences (group results) atmospheric sciences (26) ecology (18) environment (9) environmental science (16) fire science and management (1) geography (5) geology (7) hydrology (6) natural resource management (3) natural resources (104) more... Physical and Chemical Sciences (group results) chemical substances (271) chemistry (191) physics (145) Plant Science and Plant Products (group results) botany (348) crop management (3) crop production (20) crop quality (2) horticulture (6) irrigation and drainage (7) plant breeding (42) plant characteristics (3) plant cultural practices (12) plant ecology (5) more... Reference Types (group results) Journal (348) Research, Technology and Engineering (group results) engineering (12) equipment (6) geospatial science and technology (1) information science (4) materials science (35) mathematics and statistics (29) methodology (124) research (17) support systems and models (21) technology (104) Rural and Agricultural Sociology (group results) culture and humanities (1) education (1) family and consumer science (5) people (12) social sciences (5) Taxa - Algae Taxa - Animalia (group results) Arthropoda (3) Chordata (1) Mollusca (1) Taxa - Archaea, Cyanobacteria and Bacteria (group results) Eubacteria (7) Taxa - Fungi, Yeasts, Molds and Mildews (group results) Deuteromycotina (11) Dikarya (6) Taxa - Plantae (group results) Coniferophyta (2) Magnoliophyta (243) Taxa - Viruses and Viroids Time Periods Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. Biological Sciences: botany > plant biology > plant anatomy > fruits (plant anatomy) > pericarp × 348 items, grouped by Health and Pathology (view ungrouped items) animal and human health (26)    (Click to View) Inhibitory effect of anthocyanin extract from seed coat of black bean on pericarp browning and lipid peroxidation of litchi fruit during storage Journal of food biochemistry (Click to View) Ultrasonic assisted extraction of coenzyme q10 from litchi (litchi chinensis sonn.) pericarp using response surface methodology Journal of food process engineering (Click to View) Biochemical basis of high‐temperature inhibition of ethylene biosynthesis in ripening tomato fruits Physiologia plantarum (Click to View) Extraction and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.) fruit — A review Food research international (Click to View) Histopathology of black spot symptoms in sweet oranges European journal of plant pathology (Click to View) THE Composition of polysaccharides in primary walls of litchi chinensis sonn Journal of food biochemistry (Click to View) Vasorelaxant and antihypertensive effect of Cocos nucifera Linn. endocarp on isolated rat thoracic aorta and DOCA salt-induced hypertensive rats Journal of ethnopharmacology (Click to View) Expressing yeast SAMdc gene confers broad changes in gene expression and alters fatty acid composition in tomato fruit Physiologia plantarum (Click to View) Absorption and urinary excretion of A-type procyanidin oligomers from Litchi chinensis pericarp in rats by selected ion monitoring liquid chromatography–mass spectrometry Food chemistry (Click to View) Oleocellosis incidence in citrus fruit in response to mechanical injuries Scientia horticulturae (Click to View) A Solanum lycopersicum catechol‐O‐methyltransferase involved in synthesis of the flavor molecule guaiacol The plant journal (Click to View) Effects of ultrasonic treatment on pericarp browning of postharvest litchi fruit Journal of food biochemistry (Click to View) Ethnopharmacological use of babassu (Orbignya phalerata Mart) in communities of babassu nut breakers in Maranhão, Brazil Journal of ethnopharmacology (Click to View) Analysis of C‐glycosyl Flavonoids from South American Passiflora Species by HPLC‐DAD and HPLC‐MS Phytochemical analysis (Click to View) Optimized extraction and characterization of antimicrobial phenolic compounds from mangosteen (Garcinia mangostana L.) cultivation and processing waste Journal of the science of food and agriculture (Click to View) Epithiospecifier protein from broccoli (Brassica oleracea L. ssp. italica) inhibits formation of the anticancer agent sulforaphane Journal of agricultural and food chemistry (Click to View) Macrophage activation induced by Orbignya phalerata Mart Journal of ethnopharmacology (Click to View) Analysis of Alternariol and Alternariol Monomethyl Ether on Flavedo and Albedo Tissues of Tangerines (Citrus reticulata) with Symptoms of Alternaria Brown Spot Journal of agricultural and food chemistry (Click to View) Protective role of Citrus sinensis, Musa paradisiaca, and Punica granatum peels against diet-induced atherosclerosis and thyroid dysfunctions in rats Nutrition research (Click to View) Effect of almond skin polyphenolics and quercetin on human LDL and apolipoprotein B-100 oxidation and conformation Journal of nutritional biochemistry (Click to View) Diterpenoids from the pericarp of Platycladus orientalis Phytochemistry (Click to View) Assay-guided Fractionation Study of α-Amylase Inhibitors from Garcinia mangostana Pericarp Journal of agricultural and food chemistry (Click to View) Oral administration of the purple passion fruit peel extract reduces wheeze and cough and improves shortness of breath in adults with asthma Nutrition research (Click to View) Comparative determination of ursolic acid and oleanolic acid of Macrocarpium officinalis (Sieb. et Zucc.) Nakai by RP-HPLC Industrial crops and products (Click to View) Bioassay and Ultraperformance Liquid Chromatography/Mass Spectrometry Guided Isolation of Apoptosis-Inducing Benzophenones and Xanthone from the Pericarp of Garcinia yunnanensis Hu Journal of agricultural and food chemistry (Click to View) α-Eleostearic Acid and Its Dihydroxy Derivative Are Major Apoptosis-Inducing Components of Bitter Gourd Journal of agricultural and food chemistry disease and pest management (7)    (Click to View) Effect of passive and active modified atmosphere packaging on quality retention of two cultivars of litchi (Litchi Chinensis Sonn.) Journal of food quality (Click to View) In vitro and in vivo antifungal properties of cysteine proteinase inhibitor from green kiwifruit Journal of the science of food and agriculture (Click to View) The harvest period of mangosteen fruit can be extended by chemical control of ripening—A proof of concept study Scientia horticulturae (Click to View) The effect of organic supplementation of solarized soil on the quality of tomato fruit Scientia horticulturae (Click to View) Browning of litchi fruit pericarp: role of polyphenol oxidase, peroxidase, phenylalanine ammonia lyase and effect of gamma radiation Journal of food biochemistry (Click to View) Effects of ultrasonic treatment on pericarp browning of postharvest litchi fruit Journal of food biochemistry (Click to View) Influence of dipping in sodium metabisulfite on pericarp browning of litchi cv. Yu Her Pau (Feizixiao) Postharvest biology and technology epidemiology (2)    (Click to View) Phylogenetic and morphological identification of Colletotrichum boninense: a novel causal agent of anthracnose in avocado Plant pathology (Click to View) Foliar application of microbial-enriched compost tea enhances growth, yield and quality of muskmelon (Cucumis melo L.) cultivated under fertigation system Scientia horticulturae etiology (9)    (Click to View) In vitro and in vivo antifungal properties of cysteine proteinase inhibitor from green kiwifruit Journal of the science of food and agriculture (Click to View) Phylogenetic and morphological identification of Colletotrichum boninense: a novel causal agent of anthracnose in avocado Plant pathology (Click to View) The effect of organic supplementation of solarized soil on the quality of tomato fruit Scientia horticulturae (Click to View) Determining the factors affecting seed germination in Livistona australis (Arecaceae) for the recovery of fragmented populations Australian journal of botany (Click to View) Development and structure of the drupe in Sclerocarya birrea (Richard) Hochst. subsp. caffra Kokwaro (Anacardiaceae), with special reference to the pericarp and the operculum Botanical journal of the Linnean Society (Click to View) Defense responses of tomato fruit to exogenous nitric oxide during postharvest storage Postharvest biology and technology (Click to View) Changes in Phenolic Acid Content During Alternaria alternata Infection in Tomato Fruit Phytopathologische Zeitschrift (Click to View) Disease and pest resistance in grains of sorghum and millets Journal of cereal science (Click to View) The pericarp and its surface wax layer in maize kernels as resistance factors to fumonisin accumulation by Fusarium verticillioides Crop protection pathological processes and conditions (26)    (Click to View) Proteomic analysis of peach endocarp and mesocarp during early fruit development Physiologia plantarum (Click to View) Evidence for a putative flavonoid translocator similar to mammalian bilitranslocase in grape berries (Vitis vinifera L.) during ripening Planta (Click to View) Grain development and endoreduplication in maize and the impact of heat stress Euphytica (Click to View) Effects of a phospholipase D inhibitor on postharvest enzymatic browning and oxidative stress of litchi fruit Postharvest biology and technology (Click to View) Biochemical basis of high‐temperature inhibition of ethylene biosynthesis in ripening tomato fruits Physiologia plantarum (Click to View) Membrane deterioration, enzymatic browning and oxidative stress in fresh fruits of three litchi cultivars during six-day storage Scientia horticulturae (Click to View) Internal mechanical damage prediction in tomato compression using multiscale finite element models Journal of food engineering (Click to View) Evidence for programmed cell death and activation of specific caspase-like enzymes in the tomato fruit heat stress response Planta (Click to View) Peach fruit ripening: A proteomic comparative analysis of the mesocarp of two cultivars with different flesh firmness at two ripening stages Phytochemistry (Click to View) Stable carbon and nitrogen isotope ratios as indicators of water status and nitrogen effects on peach trees Scientia horticulturae (Click to View) Phenolic acids, flavonoid profile and antioxidant activity in mangosteen (garcinia mangostana l.) pericarp Journal of food biochemistry (Click to View) Differing patterns of pectin disassembly and pericarp softening in ripening and chill-injured tomato fruit with downregulated polygalacturonase activity Journal of food biochemistry (Click to View) Molecular cloning, functional characterization and transcriptional regulation of a 9-lipoxygenase gene from olive Phytochemistry (Click to View) Oleocellosis incidence in citrus fruit in response to mechanical injuries Scientia horticulturae (Click to View) Development of ChillPeach genomic tools and identification of cold-responsive genes in peach fruit Plant molecular biology (Click to View) Eggplant polyphenol oxidase multigene family: Cloning, phylogeny, expression analyses and immunolocalization in response to wounding Phytochemistry (Click to View) Performance evaluation of a power operated decorticator for producing white pepper from black pepper Journal of food process engineering (Click to View) Induction of small heat-shock proteins in mesocarp of cherimoya fruit (annona cherimola mill.) produces chilling tolerance Journal of food biochemistry (Click to View) Effect of environmental factors on seed germination and seedling emergence of invasive Ceratocarpus arenarius Weed research (Click to View) Ethnopharmacological use of babassu (Orbignya phalerata Mart) in communities of babassu nut breakers in Maranhão, Brazil Journal of ethnopharmacology (Click to View) Postharvest characteristics of navel oranges following high humidity and low temperature storage and transport Postharvest biology and technology (Click to View) New approach for using trunk growth rate and endocarp development in the irrigation scheduling of young olive orchards Scientia horticulturae (Click to View) Protein Changes in the Albedo of Citrus Fruits on Postharvesting Storage Journal of agricultural and food chemistry (Click to View) In vivo pectin solubility in ripening and chill-injured tomato fruit Plant science (Click to View) Effect of temperature and low oxygen on pericarp hardening of mangosteen fruit stored at low temperature Postharvest biology and technology (Click to View) Dormancy and germination in Rosa multibracteata Hemsl. & E. H. Wilson Scientia horticulturae plant health (22)    (Click to View) In vitro and in vivo antifungal properties of cysteine proteinase inhibitor from green kiwifruit Journal of the science of food and agriculture (Click to View) Phylogenetic and morphological identification of Colletotrichum boninense: a novel causal agent of anthracnose in avocado Plant pathology (Click to View) Effect of hexanal vapour on longan fruit decay, quality and phenolic metabolism during cold storage International journal of food science and technology (Click to View) Oleocellosis incidence in citrus fruit in response to mechanical injuries Scientia horticulturae (Click to View) Transgressive variants for red pericarp grain with high yield potential derived from Oryza rufipogon×Oryza sativa: Field evaluation, screening for blast disease, QTL validation and background marker analysis for agronomic traits Field crops research (Click to View) Effect of environmental factors on seed germination and seedling emergence of invasive Ceratocarpus arenarius Weed research (Click to View) Foliar application of microbial-enriched compost tea enhances growth, yield and quality of muskmelon (Cucumis melo L.) cultivated under fertigation system Scientia horticulturae (Click to View) Changes in Phenolic Acid Content During Alternaria alternata Infection in Tomato Fruit Phytopathologische Zeitschrift (Click to View) Disease and pest resistance in grains of sorghum and millets Journal of cereal science (Click to View) Postharvest characteristics of navel oranges following high humidity and low temperature storage and transport Postharvest biology and technology (Click to View) Peroxidation of membrane lipids in minimally processed cucumbers packaged under modified atmospheres Food chemistry (Click to View) Effect of wounding on cell wall hydrolase activity in tomato fruit Postharvest biology and technology (Click to View) Analysis of Alternariol and Alternariol Monomethyl Ether on Flavedo and Albedo Tissues of Tangerines (Citrus reticulata) with Symptoms of Alternaria Brown Spot Journal of agricultural and food chemistry (Click to View) Interactions of wheat variety, production environments, and prior insect damage on postharvest resistance to the lesser grain borer Journal of economic entomology (Click to View) Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit III. Ultrastructural modifications and their impact on fungal colonization Postharvest biology and technology (Click to View) Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit IV. Biochemical modification of structural barriers Postharvest biology and technology (Click to View) Modulation of tomato pericarp firmness through pH and calcium: Implications for the texture of fresh-cut fruit Postharvest biology and technology (Click to View) Relationship between fruit cracking and expression of the expansin gene MdEXPA3 in 'Fuji' apples (Malus domestica Borkh.) Scientia horticulturae (Click to View) Avocado lenticel damage: The cause and the effect on fruit quality Postharvest biology and technology (Click to View) Spraying calcium is not an effective way to increase structural calcium in litchi pericarp Scientia horticulturae (Click to View) Survival and Development of Immature Stages of the Mediterranean Fruit Fly (Diptera: Tephritidae) in Citrus Fruit Journal of economic entomology (Click to View) The pericarp and its surface wax layer in maize kernels as resistance factors to fumonisin accumulation by Fusarium verticillioides Crop protection therapeutics (4)    (Click to View) Extraction and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.) fruit — A review Food research international (Click to View) Germination responses to light and alternating temperatures in european populations of dactylis glomerata l.: iii. the role of the outer covering structures The new phytologist (Click to View) Ethnopharmacological use of babassu (Orbignya phalerata Mart) in communities of babassu nut breakers in Maranhão, Brazil Journal of ethnopharmacology (Click to View) Oral administration of the purple passion fruit peel extract reduces wheeze and cough and improves shortness of breath in adults with asthma Nutrition research