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Application of high hydrostatic pressure to aloe vera (Aloe barbadensis Miller) gel: Microbial inactivation and evaluation of quality parameters
Innovative food science and emerging technologies

 
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In vitro propagation of Paphiopedilum hangianum Perner & Gruss
Scientia horticulturae

 
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Biological Sciences: nutrition > diet > dietary supplements > probiotics
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756 items, grouped by Health and Pathology (view ungrouped items)

animal and human health (268)   
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Evaluation of Pet-Related Management Factors and the Risk of Salmonella spp. Carriage in Pet Dogs from Volunteer Households in Ontario (2005-2006)
Zoonoses and public health

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Effects of probiotic forms, compositions of and mode of probiotic administration on rearing of Pacific white shrimp (Litopenaeus vannamei) larvae and postlarvae
Animal feed science and technology

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Impact of dietary counselling and probiotic intervention on maternal anthropometric measurements during and after pregnancy: A randomized placebo-controlled trial
Clinical nutrition

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Potential Bacillus probiotics enhance bacterial numbers, water quality and growth during early development of white shrimp (Litopenaeus vannamei)
Veterinary microbiology

all 268 items...

disease and pest management (45)   
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Identification of up-regulated proteins potentially involved in the antagonism mechanism of Bacillus amyloliquefaciens G1
Antonie van Leeuwenhoek

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The role of protective and probiotic cultures in food and feed and their impact in food safety
Trends in food science and technology

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Meat as a functional food with special reference to probiotic sausages
Food research international

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Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities
Applied microbiology and biotechnology

all 45 items...

epidemiology (33)   
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Potential Bacillus probiotics enhance bacterial numbers, water quality and growth during early development of white shrimp (Litopenaeus vannamei)
Veterinary microbiology

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Microbiome and immunological interactions
Nutrition reviews

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Lactobacillus acidophilus decreases Salmonella typhimurium invasion in vivo
Journal of food safety

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Co-culture with potentially probiotic microorganisms antagonises virulence factors of Clostridium difficile in vitro
Antonie van Leeuwenhoek

all 33 items...

etiology (107)   
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Characterization of Bifidobacterium spp. strains for the treatment of enteric disorders in newborns
Applied microbiology and biotechnology

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Safety and functional aspects of pre-selected pediococci for probiotic use in Iberian dry-fermented sausages
International journal of food science and technology

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The role of protective and probiotic cultures in food and feed and their impact in food safety
Trends in food science and technology

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Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses
Food microbiology

all 107 items...

exposure (3)   
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Opposite effects of different mineral oil treatments on Macrosiphum euphorbiae survival and fecundity
Journal of pest science

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Early exposure to probiotics in a canine model of atopic dermatitis has long-term clinical and immunological effects
Veterinary immunology and immunopathology

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Effects of Dietary Administration of Probiotic Halomonas sp. B12 on the Intestinal Microflora, Immunological Parameters, and Midgut Histological Structure of Shrimp, Fenneropenaeus chinensis
Journal of the World Aquaculture Society

pathological processes and conditions (54)   
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Impact of dietary counselling and probiotic intervention on maternal anthropometric measurements during and after pregnancy: A randomized placebo-controlled trial
Clinical nutrition

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Expression of the immunoreactive buckwheat major allergenic storage protein in Lactococcus lactis
Applied microbiology and biotechnology

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Nutritional Management of the Child With Crohn’s Disease
Infant, child and adolescent nutrition

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The immunomodulatory properties of viable Lactobacillus salivarius ssp. salivarius CECT5713 are not restricted to the large intestine
European journal of nutrition

all 54 items...

plant health (1)   
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Development of a novel probiotic delivery system based on microencapsulation with protectants
Applied microbiology and biotechnology

therapeutics (42)   
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Increased gut absorptive capacity in rats with severe head injury after feeding with probiotics
Nutrition

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The level of arabinitol in autistic children after probiotic therapy
Nutrition

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Nutritional Management of the Child With Crohn’s Disease
Infant, child and adolescent nutrition

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A retrospective chart review to identify perinatal factors associated with food allergies
Nutrition journal

all 42 items...