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| Position of the American Dietetic Association: Providing Nutrition Services for People with Developmental Disabilities and Special Health Care Needs | | Journal of the American Dietetic Association |
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| Location, Location, Location: Eye-Tracking Evidence that Consumers Preferentially View Prominently Positioned Nutrition Information | | Journal of the American Dietetic Association |
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| Making healthy food choices using nutrition facts panels. The roles of knowledge, motivation, dietary modifications goals, and age | | Appetite |
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| Impact of barbecued meat consumed in pregnancy on birth outcomes accounting for personal prenatal exposure to airborne polycyclic aromatic hydrocarbons: Birth cohort study in Poland | | Nutrition |
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| Health information and diet choices: Results from a cheese experiment | | Food policy |
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| The Feeding Infants and Toddlers Study 2008: Study Design and Methods | | Journal of the American Dietetic Association |
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| Point-of-Purchase Nutrition Information Influences Food-Purchasing Behaviors of College Students: A Pilot Study | | Journal of the American Dietetic Association |
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| Point-of-Purchase Nutrition Information Influences Food-Purchasing Behaviors of College Students: A Pilot Study | | Journal of the American Dietetic Association |
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| Global Iodine Status in 2011 and Trends over the Past Decade | | Journal of nutrition |
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| Occurrence of Polychlorinated Biphenyls and Polybrominated Diphenyl Ethers in Belgian Human Adipose Tissue Samples | | Archives of environmental contamination and toxicology |
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| Influence of Placement of a Nutrition Logo on Cafeteria Menu Items on Lunchtime Food Choices at Dutch Work Sites | | Journal of the American Dietetic Association |
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| The Children's Menu Assessment: Development, Evaluation, and Relevance of a Tool for Evaluating Children's Menus | | Journal of the American Dietetic Association |
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| Elite three-day event horses are over-supplemented during competition | | Journal of animal physiology and animal nutrition |
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| Effectiveness of a motivational interviewing intervention on weight loss, physical activity and cardiovascular disease risk factors: a randomised controlled trial with a 12-month post-intervention follow-up | | international journal of behavioral nutrition and physical activity |
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| An exploration of the influence of food labels on South African consumers' purchasing behaviour | | International journal of consumer studies |
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| Type and Prevalence of Adverse Events During the Parenteral Nutrition Cycling Process in Patients Being Prepared for Discharge | | Nutrition in clinical practice |
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| High School Journalists Write About Nutrition and Physical Activity | | Infant, child and adolescent nutrition |
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| Food label education does not reduce sodium intake in people with type 2 diabetes mellitus. A randomised controlled trial | | Appetite |
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| The UK food and drink manufacturing industry response to the Health of the Nation: a strategy for health | | British food journal |
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| Healthier choices in a supermarket: the municipal food control can promote health | | British food journal |
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| Country of origin--a consumer perception perspective of fresh meat | | British food journal |
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| Changes in supermarket sales during and after a staged health promotion campaign | | British food journal |
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| Use of population-weighted Estimated Average Requirements as a basis for Daily Values on food labels | | American journal of clinical nutrition |
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| From nutrition scientist to nutrition communicator: why you should take the leap | | American journal of clinical nutrition |
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| Nutrition Information Sources Vary with Education Level in a Population of Older Adults | | Journal of the American Dietetic Association |
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| Impact of nutrition messages on children's food choice: Pilot study | | Appetite |
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| Heart disease among post-menopausal women: Acceptability of functional foods as a preventive measure | | Appetite |
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| Filling yet fattening: Stereotypical beliefs about the weight gain potential and satiation of foods | | Appetite |
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| Factors influencing consumers' willingness to use beverages and ready-to-eat frozen soups containing oat β-glucan in Finland, France and Sweden | | Food quality and preference |
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| Challenges and opportunities in the translation of the science of vitamins | | American journal of clinical nutrition |
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| Consumer perceptions of nutrition and health claims | | Appetite |
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| The effect of product health information on liking and choice | | Food quality and preference |
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| A survey of provision of dietetic services for coeliac disease in the UK | | Journal of human nutrition and dietetics |
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| Development of a nutrient database and distributions for use in a probabilistic risk-benefit analysis of human seafood consumption | | Journal of food composition and analysis |
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| A Dietary Quality Comparison of Popular Weight-Loss Plans | | Journal of the American Dietetic Association |
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| Food Oxalate: Factors Affecting Measurement, Biological Variation, and Bioavailability | | Journal of the American Dietetic Association |
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| A randomized clinical trial comparing low-glycemic index versus ADA dietary education among individuals with type 2 diabetes | | Nutrition |
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| Psychosocial and Behavioral Profile and Predictors of Self-Reported Energy Underreporting in Obese Middle-Aged Women | | Journal of the American Dietetic Association |
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| Australian consumers' preferences for conventional and novel sources of long chain omega-3 fatty acids: A conjoint study | | Food quality and preference |
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| A Pilot Study of an Online Workplace Nutrition Program: The Value of Participant Input in Program Development | | Journal of nutrition education and behavior |
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| Evaluation of a School-based Teen Obesity Prevention Minimal Intervention | | Journal of nutrition education and behavior |
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| Randomized Controlled Trial to Determine the Effectiveness of an Interactive Multimedia Food Safety Education Program for Clients of the Special Supplemental Nutrition Program for Women, Infants, and Children | | Journal of the American Dietetic Association |
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| Health information and substitution between fish: Lessons from laboratory and field experiments | | Food policy |
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| Consumer acceptance of provitamin A-biofortified maize in Maputo, Mozambique | | Food policy |
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| The Use of the Pile Sort Method in Identifying Groups of Healthful Lifestyle Behaviors among Female Community College Students | | Journal of the American Dietetic Association |
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| Providing Obesity Prevention Counseling to Children during a Primary Care Clinic Visit: Results from a Pilot Study | | Journal of the American Dietetic Association |
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| Session 5: Nutrition communication The role of trust in health communication and the effect of conflicts of interest among scientists | | Proceedings of the Nutrition Society |
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| Nutrient-Rich Foods: Applying Nutrient Navigation Systems to Improve Public Health | | Journal of food science |
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| Using Nutrition Labeling as a Potential Tool for Changing Eating Habits of University Dining Hall Patrons | | Journal of the American Dietetic Association |
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| EURRECA - A Network of Excellence to align European micronutrient recommendations | | Food chemistry |
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| Food composition databases: The EuroFIR approach to develop tools to assure the quality of the data compilation process | | Food chemistry |
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| Establishing quality management systems for European food composition databases | | Food chemistry |
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| Spanish food composition database: A challenge for a consensus | | Food chemistry |
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| Motivators and Barriers to Prenatal Supplement Use among Minority Women in the United States | | Journal of the American Dietetic Association |
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| Participants' Comments on Changes in the Revised Special Supplemental Nutrition Program for Women, Infants, and Children Food Packages: The Maryland Food Preference Study | | Journal of the American Dietetic Association |
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| Consumer perceived healthiness and willingness to try functional milk desserts. Influence of ingredient, ingredient name and health claim | | Food quality and preference |
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| New York Times | | NYT Publishing |
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| Washington Post | | WP Publishing |
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