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Biological Sciences: organisms > microorganisms > beneficial microorganisms
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39 items, grouped by Health and Pathology (view ungrouped items)

animal and human health (8)   
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Isolation and identification of lipopeptides produced by B. subtilis SQR 9 for suppressing Fusarium wilt of cucumber
Scientia horticulturae

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Chitooligosaccharide sensing and downstream signaling: contrasted outcomes in pathogenic and beneficial plant-microbe interactions
Planta

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Effect of probiotic supplementation on immunoglobulins, isoagglutinins and antibody response in children of low socio-economic status
European journal of nutrition

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Beneficial effects of Trichoderma genus microbes on qualitative parameters of Brassica rapa L. subsp. sylvestris L. Janch. var. esculenta Hort.
European food research and technology

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Antilisterial potential of imperatorin and limonin from poncirus trifoliata rafin
Journal of food biochemistry

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Rhizosphere engineering and management for sustainable agriculture
Plant and soil

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Multifarious beneficial traits and plant growth promoting potential of Serratia marcescens KiSII and Enterobacter sp. RNF 267 isolated from the rhizosphere of coconut palms (Cocos nucifera L.)
World journal of microbiology and biotechnology

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Engineered nanoparticles in the soil and their potential implications to microbial activity
Geoderma

disease and pest management (1)   
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Biocontrol of chickpea root rot using endophytic actinobacteria
BioControl

epidemiology (2)   
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Isolation and identification of lipopeptides produced by B. subtilis SQR 9 for suppressing Fusarium wilt of cucumber
Scientia horticulturae

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Rhizosphere engineering and management for sustainable agriculture
Plant and soil

etiology (6)   
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Isolation and identification of lipopeptides produced by B. subtilis SQR 9 for suppressing Fusarium wilt of cucumber
Scientia horticulturae

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Effect of root exudates on beneficial microorganisms—evidence from a continuous soybean monoculture
Plant ecology

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Whitefly infestation of pepper plants elicits defence responses against bacterial pathogens in leaves and roots and changes the below‐ground microflora
journal of ecology

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Antilisterial potential of imperatorin and limonin from poncirus trifoliata rafin
Journal of food biochemistry

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Rhizosphere engineering and management for sustainable agriculture
Plant and soil

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A soil-free root observation system for the study of root-microorganism interactions in maize
Plant and soil

pathological processes and conditions (3)   
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Molecular aspects of defence priming
Trends in plant science

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Rhizosphere engineering and management for sustainable agriculture
Plant and soil

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Rhizosphere bacteria help plants tolerate abiotic stress
Trends in plant science

plant health (6)   
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Isolation and identification of lipopeptides produced by B. subtilis SQR 9 for suppressing Fusarium wilt of cucumber
Scientia horticulturae

(Click to View)
Rhizosphere engineering and management for sustainable agriculture
Plant and soil

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Trichoderma harzianum SQR-T037 rapidly degrades allelochemicals in rhizospheres of continuously cropped cucumbers
Applied microbiology and biotechnology.

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Growth and biochemical responses of soybean to double and triple microbial associations with Bradyrhizobium, Azospirillum and arbuscular mycorrhizae
Applied soil ecology

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Biocontrol of chickpea root rot using endophytic actinobacteria
BioControl

(Click to View)
Rhizosphere bacteria help plants tolerate abiotic stress
Trends in plant science

therapeutics (1)   
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Effect of probiotic supplementation on immunoglobulins, isoagglutinins and antibody response in children of low socio-economic status
European journal of nutrition