(Click to View)
| Five unusual natural carbohydrates from Actinosynnema pretiosum | | Chemistry of natural compounds |
|
(Click to View)
| Production of polysaccharide from Agaricus subrufescens Peck on solid-state fermentation | | Applied microbiology and biotechnology |
|
(Click to View)
| Changes in volatile compound composition of Antrodia camphorata during solid state fermentation | | Journal of the science of food and agriculture |
|
(Click to View)
| Evaluation of potential biocontrol agent for aflatoxin in Argentinean peanuts | | International journal of food microbiology |
|
(Click to View)
| Natural occurrence of deoxynivalenol in soy sauces consumed in China | | Food control |
|
(Click to View)
| Production of lipopeptides by Bacillus amyloliquefaciens XZ-173 in solid state fermentation using soybean flour and rice straw as the substrate | | Bioresource technology |
|
(Click to View)
| Poly (glutamic acid) - An emerging biopolymer of commercial interest | | Bioresource technology |
|
(Click to View)
| Yeast diversity in the Mediterranean strawberry tree (Arbutus unedo L.) fruits' fermentations | | Food research international |
|
(Click to View)
| Rapeseed and sunflower meal: a review on biotechnology status and challenges | | Applied microbiology and biotechnology. |
|
(Click to View)
| Detoxification of castor bean residues and the simultaneous production of tannase and phytase by solid-state fermentation using Paecilomyces variotii | | Bioresource technology |
|
(Click to View)
| Optimization of Chitosanase Production by Trichoderma koningii sp. Under Solid-State Fermentation | | Food and bioprocess technology |
|
(Click to View)
| Antioxidant and antihypertensive properties of liquid and solid state fermented lentils | | Food chemistry |
|
(Click to View)
| Degradation of phorbol esters by Pseudomonas aeruginosa PseA during solid-state fermentation of deoiled Jatropha curcas seed cake | | Bioresource technology |
|
(Click to View)
| Optimization of the production of poly-γ-glutamic acid by Bacillus amyloliquefaciens C1 in solid-state fermentation using dairy manure compost and monosodium glutamate production residues as basic substrates | | Bioresource technology |
|
(Click to View)
| Purification of ferulic acid solubilized from agroindustrial wastes and further conversion into 4-vinyl guaiacol by Streptomyces setonii using solid state fermentation | | Industrial crops and products |
|
(Click to View)
| Effects of Processing and NaCl on Angiotensin I-Converting Enzyme Inhibitory Activity and γ-Aminobutyric Acid Content During Sufu Manufacturing | | Food and bioprocess technology |
|
(Click to View)
| Enhancement of oxytetracycline production after gamma irradiation-induced mutagenesis of Streptomyces rimosus CN08 strain | | World journal of microbiology and biotechnology |
|
(Click to View)
| Emerging Approaches in Fermentative Production of Statins | | Applied biochemistry and biotechnology |
|
(Click to View)
| Conidia production by Beauveria bassiana (for the biocontrol of a diamondback moth) during solid-state fermentation in a packed-bed bioreactor | | Biotechnology letters |
|
(Click to View)
| Suppression on the mutagenicity of 4-nitroquinoline-N-oxide by the methanol extracts of soybean koji prepared with various filamentous fungi | | International journal of food microbiology |
|
(Click to View)
| Mutagenic and antimutagenic effects of methanol extracts of unfermented and fermented black soybeans | | International journal of food microbiology |
|
(Click to View)
| Solid-state cultures of Fusarium oxysporum transform aromatic components of olive-mill dry residue and reduce its phytotoxicity | | Bioresource technology |
|
(Click to View)
| Immunoreactivity and Amino Acid Content of Fermented Soybean Products | | Journal of agricultural and food chemistry |
|
(Click to View)
| Mevinolin, citrinin and pigments of adlay angkak fermented by Monascus sp | | International journal of food microbiology |
|
(Click to View)
| Chemical composition and bioactivity changes in stale rice after fermentation with Cordyceps sinensis | | Journal of bioscience and bioengineering |
|