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| animal and human health (2) |
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| Trace Element Water Improves the Antioxidant Activity of Buckwheat (Fagopyrum esculentum Moench) Sprouts | | Journal of agricultural and food chemistry |
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| Improving the antioxidant activity of buckwheat (Fagopyrum tataricm Gaertn) sprout with trace element water | | Food chemistry |
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| New approach to the fungal decontamination of wheat used for wheat sprouts: Effects of aminolevulinic acid | | International journal of food microbiology |
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| Optimization of germination conditions to enhance hydroxyl radical inhibition by water-soluble protein from stress millet | | Journal of cereal science |
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