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| animal and human health (3) |
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| Mutagenic heterocyclic amine content in thermally processed offal products | | Food chemistry |
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| Availability, Brands, Labelling and Salmonella Contamination of Raw Pet Food in the Minneapolis/St. Paul Area | | Zoonoses and public health |
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| Sources of cadmium exposure among healthy premenopausal women | | Science of the total environment |
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| Prevalence and numbers of coliphages and Campylobacter jejuni bacteriophages in New Zealand foods | | International journal of food microbiology |
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| Prevalence and numbers of coliphages and Campylobacter jejuni bacteriophages in New Zealand foods | | International journal of food microbiology |
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| Predominant strains of thermophilic Campylobacter spp. in a german poultry slaughterhouse | | International journal of food microbiology |
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