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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > animal products > dairy products > fermented milk > yogurt > frozen yogurt × 18 items, grouped by Health and Pathology (view ungrouped items) animal and human health (4)    (Click to View) Specialty products made from goat milk Small ruminant research (Click to View) Yoghurt fermented by Lactobacillus delbrueckii subsp. bulgaricus H+-ATPase-defective mutants exhibits enhanced viability of Bifidobacterium breve during storage International journal of food microbiology (Click to View) Understanding consumers' perception of conventional and functional yogurts using word association and hard laddering Food quality and preference (Click to View) Growth and metabolites production by Penicillium brevicompactum in yoghurt International journal of food microbiology etiology (2)    (Click to View) Effect of thermophilic lactic acid bacteria on the fate of Enterobacter sakazakii during processing and storage of plain yogurt Journal of food safety (Click to View) Growth and metabolites production by Penicillium brevicompactum in yoghurt International journal of food microbiology therapeutics (1)    (Click to View) Specialty products made from goat milk Small ruminant research