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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > animal products > dairy products > whey products > cheese whey × 69 items, grouped by Health and Pathology (view ungrouped items) animal and human health (8)    (Click to View) Solvent extraction of β-galactosidase from kluyveromyces lactis yields a stable and highly active enzyme preparation Journal of food biochemistry (Click to View) Sensitization of Listeria innocua to inorganic and organic acids by natural antimicrobials Lebensmittel-Wissenschaft (Click to View) Efficient lactobionic acid production from whey by Pseudomonas taetrolens under pH-shift conditions Bioresource technology (Click to View) Enzymatic production of lactulose and 1-lactulose: current state and perspectives Applied microbiology and biotechnology (Click to View) Pretreated cheese whey wastewater management by agricultural reuse: Chemical characterization and response of tomato plants Lycopersicon esculentum Mill. under salinity conditions Science of the total environment (Click to View) Cell-Free Supernatants Obtained from Fermentation of Cheese Whey Hydrolyzates and Phenylpyruvic Acid by Lactobacillus plantarum as a Source of Antimicrobial Compounds, Bacteriocins, and Natural Aromas Applied biochemistry and biotechnology (Click to View) Natural antimicrobials: Effect of Microgard and nisin against Listeria innocua in liquid cheese whey International dairy journal (Click to View) Production of low antigenic cheese whey protein hydrolysates using mixed proteolytic enzymes Journal of the science of food and agriculture etiology (1)    (Click to View) Behavior and control of Listeria innocua during manufacture and storage of Turkish White Cheese European food research and technology pathological processes and conditions (2)    (Click to View) Response of Lactobacillus helveticus PR4 to Heat Stress during Propagation in Cheese Whey with a Gradient of Decreasing Temperatures Applied and environmental microbiology (Click to View) Two 2[5H]-Furanones as Possible Signaling Molecules in Lactobacillus helveticus Applied and environmental microbiology