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Economics, Business and Industry: products and commodities > agricultural products > animal products > fish products
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1600 items, grouped by Health and Pathology (view ungrouped items)

animal and human health (257)   
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The use of palm oil in aquaculture feeds for salmonid species
European journal of lipid science and technology

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Dietary bioavailability of cadmium, inorganic mercury, and zinc to a marine fish: Effects of food composition and type
Aquaculture

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Viable metacercariae of Opisthorchis viverrini in northeastern Thai cyprinid fish dishes—as part of a rational program for control of O. viverrini-associated cholangiocarcinoma
Parasitology research

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Effects of different dietary lipid sources in the diet for Pangasius hypophthalmus (Sauvage, 1878) juvenile on growth performance, nutrient utilization, body indices and muscle and liver fatty acid composition
Aquaculture nutrition

all 257 items...

disease and pest management (26)   
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Trends in application of imaging technologies to inspection of fish and fish products
Trends in food science and technology

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The therapeutic potential of long-chain omega-3 fatty acids in nonalcoholic fatty liver disease
Clinical nutrition

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Transcriptome-based identification of antioxidative gene expression after fish oil supplementation in normo- and dyslipidemic men
Nutrition and metabolism

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Assessing the Toxicity of Chemical Compounds Associated With Land-Based Marine Fish Farms: The Sea Urchin Embryo Bioassay With Paracentrotus lividus and Arbacia lixula
Archives of environmental contamination and toxicology

all 26 items...

epidemiology (18)   
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Effect of pancreas disease (PD) on quality attributes of raw and smoked fillets of Atlantic salmon (Salmo salar L.)
Aquaculture

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Dietary intake of isoflavones and polyunsaturated fatty acids associated with lung function, breathlessness and the prevalence of chronic obstructive pulmonary disease: Possible protective effect of traditional Japanese diet
Molecular nutrition and food research

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The successful experimental induction of necrotic enteritis in chickens by Clostridium perfringens: a critical review
Veterinary research

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Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy
International journal of food microbiology

all 18 items...

etiology (44)   
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High pressure processing inactivation of listeria innocua in minced trout (oncorhynchus mykiss)
Journal of food processing and preservation

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Effect of pancreas disease (PD) on quality attributes of raw and smoked fillets of Atlantic salmon (Salmo salar L.)
Aquaculture

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The function of lactic acid bacteria and brine solutions on biogenic amine formation by foodborne pathogens in trout fillets
Food chemistry

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Delivery of HUFA, probionts and biomedicine through bioencapsulated Artemia as a means to enhance the growth and survival and reduce the pathogenesity in shrimp Penaeus monodon postlarvae
Aquaculture international

all 44 items...

exposure (10)   
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Dietary bioavailability of cadmium, inorganic mercury, and zinc to a marine fish: Effects of food composition and type
Aquaculture

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Standardization of process parameters for ready-to-eat shrimp curry in tin-free steel cans
Journal of food processing and preservation

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Pb, Hg, Cd, As, Sb and Al levels in foodstuffs from the 2nd French total diet study
Food chemistry

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Acquired resistance to Listeria monocytogenes during a secondary infection in a murine model fed dietary lipids
Nutrition

all 10 items...

pathological processes and conditions (73)   
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The use of palm oil in aquaculture feeds for salmonid species
European journal of lipid science and technology

(Click to View)
Viable metacercariae of Opisthorchis viverrini in northeastern Thai cyprinid fish dishes—as part of a rational program for control of O. viverrini-associated cholangiocarcinoma
Parasitology research

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Self-selection of diets with different oil oxidation levels in gilthead seabream (Sparus aurata)
Aquaculture

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Dietary fatty acids and inflammation in the vertebral column of Atlantic salmon, Salmo salar L., smolts: a possible link to spinal deformities
Journal of fish diseases

all 73 items...

plant health (1)   
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Use of oils combined with low doses of insecticide for the control of Myzus persicae and PVY epidemics
Pest management science

therapeutics (46)   
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Fish oil increases blood flow in the ileum during chronic feeding in rats
Nutrition research

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Dietary fatty acids and inflammation in the vertebral column of Atlantic salmon, Salmo salar L., smolts: a possible link to spinal deformities
Journal of fish diseases

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Superiority of a fish oil–enriched emulsion to medium-chain triacylglycerols/long-chain triacylglycerols in gastrointestinal surgery patients: A randomized clinical trial
Nutrition

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Fish oil attenuates surgery-induced immunosuppression, limits post-operative metastatic dissemination and increases long-term recurrence-free survival in rodents inoculated with cancer cells
Clinical nutrition

all 46 items...