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| animal and human health (257) |
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| The use of palm oil in aquaculture feeds for salmonid species | | European journal of lipid science and technology |
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| Dietary bioavailability of cadmium, inorganic mercury, and zinc to a marine fish: Effects of food composition and type | | Aquaculture |
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| Viable metacercariae of Opisthorchis viverrini in northeastern Thai cyprinid fish dishes—as part of a rational program for control of O. viverrini-associated cholangiocarcinoma | | Parasitology research |
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| Effects of different dietary lipid sources in the diet for Pangasius hypophthalmus (Sauvage, 1878) juvenile on growth performance, nutrient utilization, body indices and muscle and liver fatty acid composition | | Aquaculture nutrition |
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| all 257 items... |
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| disease and pest management (26) |
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| Trends in application of imaging technologies to inspection of fish and fish products | | Trends in food science and technology |
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| The therapeutic potential of long-chain omega-3 fatty acids in nonalcoholic fatty liver disease | | Clinical nutrition |
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| Transcriptome-based identification of antioxidative gene expression after fish oil supplementation in normo- and dyslipidemic men | | Nutrition and metabolism |
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| Assessing the Toxicity of Chemical Compounds Associated With Land-Based Marine Fish Farms: The Sea Urchin Embryo Bioassay With Paracentrotus lividus and Arbacia lixula | | Archives of environmental contamination and toxicology |
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| all 26 items... |
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| epidemiology (18) |
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| Effect of pancreas disease (PD) on quality attributes of raw and smoked fillets of Atlantic salmon (Salmo salar L.) | | Aquaculture |
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| Dietary intake of isoflavones and polyunsaturated fatty acids associated with lung function, breathlessness and the prevalence of chronic obstructive pulmonary disease: Possible protective effect of traditional Japanese diet | | Molecular nutrition and food research |
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| The successful experimental induction of necrotic enteritis in chickens by Clostridium perfringens: a critical review | | Veterinary research |
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| Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy | | International journal of food microbiology |
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| all 18 items... |
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| etiology (44) |
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| High pressure processing inactivation of listeria innocua in minced trout (oncorhynchus mykiss) | | Journal of food processing and preservation |
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| Effect of pancreas disease (PD) on quality attributes of raw and smoked fillets of Atlantic salmon (Salmo salar L.) | | Aquaculture |
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| The function of lactic acid bacteria and brine solutions on biogenic amine formation by foodborne pathogens in trout fillets | | Food chemistry |
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| Delivery of HUFA, probionts and biomedicine through bioencapsulated Artemia as a means to enhance the growth and survival and reduce the pathogenesity in shrimp Penaeus monodon postlarvae | | Aquaculture international |
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| all 44 items... |
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| exposure (10) |
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| Dietary bioavailability of cadmium, inorganic mercury, and zinc to a marine fish: Effects of food composition and type | | Aquaculture |
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| Standardization of process parameters for ready-to-eat shrimp curry in tin-free steel cans | | Journal of food processing and preservation |
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| Pb, Hg, Cd, As, Sb and Al levels in foodstuffs from the 2nd French total diet study | | Food chemistry |
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| Acquired resistance to Listeria monocytogenes during a secondary infection in a murine model fed dietary lipids | | Nutrition |
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| all 10 items... |
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| pathological processes and conditions (73) |
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| The use of palm oil in aquaculture feeds for salmonid species | | European journal of lipid science and technology |
|
(Click to View)
| Viable metacercariae of Opisthorchis viverrini in northeastern Thai cyprinid fish dishes—as part of a rational program for control of O. viverrini-associated cholangiocarcinoma | | Parasitology research |
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| Self-selection of diets with different oil oxidation levels in gilthead seabream (Sparus aurata) | | Aquaculture |
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| Dietary fatty acids and inflammation in the vertebral column of Atlantic salmon, Salmo salar L., smolts: a possible link to spinal deformities | | Journal of fish diseases |
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| all 73 items... |
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| plant health (1) |
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| Use of oils combined with low doses of insecticide for the control of Myzus persicae and PVY epidemics | | Pest management science |
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| therapeutics (46) |
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| Fish oil increases blood flow in the ileum during chronic feeding in rats | | Nutrition research |
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| Dietary fatty acids and inflammation in the vertebral column of Atlantic salmon, Salmo salar L., smolts: a possible link to spinal deformities | | Journal of fish diseases |
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| Superiority of a fish oil–enriched emulsion to medium-chain triacylglycerols/long-chain triacylglycerols in gastrointestinal surgery patients: A randomized clinical trial | | Nutrition |
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| Fish oil attenuates surgery-induced immunosuppression, limits post-operative metastatic dissemination and increases long-term recurrence-free survival in rodents inoculated with cancer cells | | Clinical nutrition |
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| all 46 items... |
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