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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > animal products > fish products > dried fish × 30 items, grouped by Health and Pathology (view ungrouped items) animal and human health (3)    (Click to View) Incidence of Listeria species in seafood products of Mysore, India Journal of food safety (Click to View) Prevalence and genetic diversity of Enterobacter sakazakii in ingredients of infant foods International journal of food microbiology (Click to View) Effect of dried bonito (katsuobushi) and some of its components on GABAA receptors Food chemistry epidemiology (1)    (Click to View) Isolation and molecular characterization of Vibrio parahaemolyticus from fresh, low-temperature preserved, dried, and salted seafood products in two coastal areas of eastern China International journal of food microbiology etiology (4)    (Click to View) Determination of histamine and histamine-forming bacteria in dried milkfish (Chanos chanos) implicated in a food-borne poisoning Food chemistry (Click to View) Incidence of Listeria species in seafood products of Mysore, India Journal of food safety (Click to View) Prevalence and genetic diversity of Enterobacter sakazakii in ingredients of infant foods International journal of food microbiology (Click to View) Isolation and molecular characterization of Vibrio parahaemolyticus from fresh, low-temperature preserved, dried, and salted seafood products in two coastal areas of eastern China International journal of food microbiology