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| animal and human health (867) |
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| A Survey of Dietary Intake of Polychlorinated Dibenzo-p-dioxins, Polychlorinated Dibenzofurans, and Dioxin-like Coplanar Polychlorinated Biphenyls from Food During 2000-2002 in Osaka City, Japan | | Archives of environmental contamination and toxicology |
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| Identification of gaps in knowledge concerning toxicology of 3-MCPD and glycidol esters | | European journal of lipid science and technology |
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| Salmonella in meat from hunted game: A Central European perspective | | Food research international |
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| Dietary heme adversely affects experimental colitis in rats, despite heat-shock protein induction | | Nutrition |
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| disease and pest management (136) |
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| Salmonella in meat from hunted game: A Central European perspective | | Food research international |
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| Copper residues in meat from wild artiodactyls hunted with two types of rifle bullets manufactured from copper | | European journal of wildlife research |
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| Risk factors for Psoroptes ovis mange on Belgian Blue farms in Northern Belgium | | Veterinary parasitology |
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| Change in behavior of goat producers after on-line training in herd health practices | | Small ruminant research |
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| epidemiology (257) |
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| Low predictive value of seroprevalence of Toxoplasma gondii in cattle for detection of parasite DNA | | International journal for parasitology |
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| Metabolism of nitrate in fermented meats: The characteristic feature of a specific group of fermented foods | | Food microbiology |
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| Prevalence of antibiotic resistance in coagulase-negative staphylococci from spontaneously fermented meat products and safety assessment for new starters | | International journal of food microbiology |
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| Species distribution, antibiotic resistance and virulence traits in enterococci from meat in Tunisia | | Meat science |
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| etiology (449) |
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| Salmonella in meat from hunted game: A Central European perspective | | Food research international |
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| Characterization of Erysipelothrix rhusiopathiae isolated from Brazilian Tayassu pecari | | Tropical plant biology |
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| Comparison of antimicrobial resistance patterns and phage types of Salmonella Typhimurium isolated from pigs, pork and humans in Belgium between 2001 and 2006 | | Food research international |
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| Integrated surveillance of Salmonella along the food chain using existing data and resources in British Columbia, Canada | | Food research international |
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| exposure (42) |
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| Characterization of Erysipelothrix rhusiopathiae isolated from Brazilian Tayassu pecari | | Tropical plant biology |
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| Indirect plasma treatment of fresh pork: Decontamination efficiency and effects on quality attributes | | Innovative food science and emerging technologies |
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| Contents of mineral elements in Swedish market basket diets | | Journal of food composition and analysis |
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| Effects of grilling and roasting on the levels of polycyclic aromatic hydrocarbons in beef and pork | | Food chemistry |
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| pathological processes and conditions (132) |
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| The use of palm oil in aquaculture feeds for salmonid species | | European journal of lipid science and technology |
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| Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress | | European journal of nutrition |
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| Large-scale survey of the prevalence of Eimeria infections in domestic rabbits in China | | Parasitology research |
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| Prevalence of antibiotic resistance in coagulase-negative staphylococci from spontaneously fermented meat products and safety assessment for new starters | | International journal of food microbiology |
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| all 132 items... |
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| plant health (3) |
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| Effect of Vacuum Packaging on the Quality of Red Claw Crayfish, Cherax quadricarinatus, Tail Muscle during Frozen Storage | | Journal of the World Aquaculture Society |
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| Ethnopathology: local knowledge of plant health problems in Bangladesh, Uganda and Bolivia | | Plant pathology |
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| Fat and fatty acid content and composition of forages: A meta-analysis | | Animal feed science and technology |
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| therapeutics (98) |
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| Assisted Reproductive Techniques for Cattle Breeding in Developing Countries: A Critical Appraisal of Their Value and Limitations | | Reproduction in domestic animals |
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| Antimicrobial resistance of Salmonella isolated from food animals: A review | | Food research international |
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| A review of the factors influencing the development of intermuscular adipose tissue in the growing pig | | Meat science |
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| Effect of information provisioning on attitude toward surgical castration of male piglets and alternative strategies for avoiding boar taint | | Research in veterinary science |
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| all 98 items... |
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