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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > animal products > meat products > frozen meat × 42 items, grouped by Health and Pathology (view ungrouped items) animal and human health (6)    (Click to View) Human risk from thermotolerant Campylobacter on broiler meat in Denmark International journal of food microbiology (Click to View) Source diversity of toxoplasma gondii infection during meal preparation Journal of food safety (Click to View) Evaluation of Various Ammonia Assays for Testing of Contaminated Muscle Food Products Journal of food science (Click to View) Changes in l-carnitine content of fish and meat during domestic cooking Meat science (Click to View) Thermal resistance of Salmonella serovars isolated from raw, frozen chicken nuggets/strips, nugget meat and pelleted broiler feed International journal of food microbiology (Click to View) Microbial profiles of frozen trimmings and silver sides prepared at Indian buffalo meat packing plants Meat science disease and pest management (2)    (Click to View) Human risk from thermotolerant Campylobacter on broiler meat in Denmark International journal of food microbiology (Click to View) Effect of irradiation of frozen meat/fat trimmings on microbiological and physicochemical quality attributes of dry fermented sausages Meat science epidemiology (3)    (Click to View) Molecular detection of the Aeromonas virulence aerolysin gene in retail meats from different animal sources in Egypt World journal of microbiology and biotechnology (Click to View) Source diversity of toxoplasma gondii infection during meal preparation Journal of food safety (Click to View) Thermal resistance of Salmonella serovars isolated from raw, frozen chicken nuggets/strips, nugget meat and pelleted broiler feed International journal of food microbiology etiology (9)    (Click to View) Effects of natural antioxidants on the lipid profile of electron beam-irradiated beef burgers European journal of lipid science and technology (Click to View) Molecular detection of the Aeromonas virulence aerolysin gene in retail meats from different animal sources in Egypt World journal of microbiology and biotechnology (Click to View) Double-sided pan-frying of unfrozen/frozen hamburgers for microbial safety using modelling and simulation Food research international (Click to View) Effect of irradiation of frozen meat/fat trimmings on microbiological and physicochemical quality attributes of dry fermented sausages Meat science (Click to View) Microbiological quality of Australian sheep meat in 2004 Meat science (Click to View) Single-sided pan frying of frozen hamburgers with flippings for microbial safety using modeling and simulation Journal of food engineering (Click to View) Thermal resistance of Salmonella serovars isolated from raw, frozen chicken nuggets/strips, nugget meat and pelleted broiler feed International journal of food microbiology (Click to View) Microbial profiles of frozen trimmings and silver sides prepared at Indian buffalo meat packing plants Meat science (Click to View) Processing practices contributing to Campylobacter contamination in Belgian chicken meat preparations International journal of food microbiology exposure (1)    (Click to View) Temperature increase of foods in car trunk and the potential hazard for microbial growth Food control