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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > animal products > meat products > meat > game meat × 48 items, grouped by Health and Pathology (view ungrouped items) animal and human health (13)    (Click to View) Salmonella in meat from hunted game: A Central European perspective Food research international (Click to View) ELISA testing for common food antigens in four dry dog foods used in dietary elimination trials Journal of animal physiology and animal nutrition (Click to View) Microbiological quality and potential public health risks of export meat from springbok (Antidorcas marsupialis) in Namibia Meat science (Click to View) Prevalence of antibodies against Toxoplasma gondii and Neospora caninum in moose (Alces alces) and roe deer (Capreolus capreolus) in Sweden Veterinary parasitology (Click to View) The hygiene practices of three systems of game meat production in South Africa in terms of animal class and health compliance Meat science (Click to View) The microbiological conditions of carcasses from large game animals in Italy Meat science (Click to View) Detection and characterization of Shiga toxin-producing Escherichia coli in game meat and ready-to-eat meat products International journal of food microbiology (Click to View) Assessment of levels of bacterial contamination of large wild game meat in Europe Food microbiology (Click to View) Identification of hare meat by a species-specific marker of mitochondrial origin Meat science (Click to View) The new allelic variant of the subtilase cytotoxin (subAB₂) is common among Shiga toxin-producing Escherichia coli strains from large game animals and their meat and meat products Veterinary microbiology (Click to View) Game and venison - meat for the modern consumer Meat science (Click to View) Microbiological conditions of meats from large game animals and birds Meat science (Click to View) Microbial profiles of carcasses and minced meat from kangaroos processed in South Australia International journal of food microbiology disease and pest management (3)    (Click to View) Salmonella in meat from hunted game: A Central European perspective Food research international (Click to View) Copper residues in meat from wild artiodactyls hunted with two types of rifle bullets manufactured from copper European journal of wildlife research (Click to View) Evaluating measures of hunting effort in a bushmeat system Biological conservation epidemiology (4)    (Click to View) Prevalence of antibodies against Toxoplasma gondii and Neospora caninum in moose (Alces alces) and roe deer (Capreolus capreolus) in Sweden Veterinary parasitology (Click to View) Detection and characterization of Shiga toxin-producing Escherichia coli in game meat and ready-to-eat meat products International journal of food microbiology (Click to View) The new allelic variant of the subtilase cytotoxin (subAB₂) is common among Shiga toxin-producing Escherichia coli strains from large game animals and their meat and meat products Veterinary microbiology (Click to View) Microbial profiles of carcasses and minced meat from kangaroos processed in South Australia International journal of food microbiology etiology (7)    (Click to View) Salmonella in meat from hunted game: A Central European perspective Food research international (Click to View) The microbiological conditions of carcasses from large game animals in Italy Meat science (Click to View) Assessment of levels of bacterial contamination of large wild game meat in Europe Food microbiology (Click to View) Fate of Escherichia coli O157:H7 during production of snack sticks made from beef or a venison/beef fat blend and directly acidified with citric or lactic acid Journal of food science (Click to View) Microbiological conditions of meats from large game animals and birds Meat science (Click to View) Microbiological quality of freshly shot game in Germany Meat science (Click to View) Microbial profiles of carcasses and minced meat from kangaroos processed in South Australia International journal of food microbiology pathological processes and conditions (1)    (Click to View) Prevalence of antibodies against Toxoplasma gondii and Neospora caninum in moose (Alces alces) and roe deer (Capreolus capreolus) in Sweden Veterinary parasitology