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| animal and human health (93) |
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| Rapid detection and quantification of dietary mutagens in food using mass spectrometry and ultra performance liquid chromatography | | Food chemistry |
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| Antibiotic resistance, phylogenetic grouping and virulence potential of Escherichia coli isolated from the faeces of intensively farmed and free range poultry | | Veterinary microbiology |
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| Characterization of the quinolone resistance mechanism in foodborne Salmonella isolates with high nalidixic acid resistance | | International journal of food microbiology |
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| Validation of HPLC method for determination of tetracycline residues in chicken meat and liver | | Food chemistry |
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| disease and pest management (8) |
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| Assessment of biosecurity practices of small-scale broiler producers in central Egypt | | Preventive veterinary medicine |
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| Ethno-veterinary control of parasites, management and role of village chickens in rural households of Centane district in the Eastern Cape, South Africa | | Tropical plant biology |
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| Risk assessment strategies as a tool in the application of the Appropriate Level of Protection (ALOP) and Food Safety Objective (FSO) by risk managers | | International journal of food microbiology |
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| Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad | | Food microbiology |
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| epidemiology (28) |
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| Antibiotic resistance, phylogenetic grouping and virulence potential of Escherichia coli isolated from the faeces of intensively farmed and free range poultry | | Veterinary microbiology |
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| Effects of Lactic and Acetic Acid on Survival of Salmonella enteritidis During Refrigerated and Frozen Storage of Chicken Meats | | Food and bioprocess technology |
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| Comparison of the pulsed field gel electrophoresis patterns and virulence profiles of the multidrug resistant strains of Salmonella enterica serovar Schwarzengrund isolated from chicken meat and humans in Taiwan | | Food research international |
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| Virulence-resistance plasmids (pUO-StVR2-like) in meat isolates of Salmonella enterica serovar Typhimurium | | Food research international |
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| etiology (73) |
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| Integrated surveillance of Salmonella along the food chain using existing data and resources in British Columbia, Canada | | Food research international |
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| Salmonella in chicken meat, eggs and humans; Adelaide, South Australia, 2008 | | International journal of food microbiology |
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| Effects of Lactic and Acetic Acid on Survival of Salmonella enteritidis During Refrigerated and Frozen Storage of Chicken Meats | | Food and bioprocess technology |
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| Predictive models for the survival of campylobacter jejuni inoculated in chicken meat | | Journal of food processing and preservation |
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| exposure (7) |
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| Susceptibility of Campylobacter to high intensity near ultraviolet/visible 395±5nm light and its effectiveness for the decontamination of raw chicken and contact surfaces | | International journal of food microbiology |
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| Salmonella in the wildlife-human interface | | Food research international |
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| The Prevalence and Genetic Diversity of Campylobacter spp. in Domestic ‘Backyard’ Poultry in Canterbury, New Zealand | | Zoonoses and public health |
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| Concentrations and dietary exposure to polycyclic aromatic hydrocarbons (PAHs) from grilled and smoked foods | | Food control |
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| pathological processes and conditions (6) |
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| Prostaglandin E₂ production in mice is reduced by consumption of range-fed sources of red meat | | Nutrition research |
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| Prevalence of Arcobacter spp. in Humans, Animals and Foods of Animal Origin Including Sea Food from India | | Transboundary and emerging diseases |
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| Meat intake and bladder cancer risk in 2 prospective cohort studies | | American journal of clinical nutrition |
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| Pathogenesis of Helicobacter pullorum infections in broilers | | International journal of food microbiology |
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| therapeutics (3) |
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| Assessment of biosecurity practices of small-scale broiler producers in central Egypt | | Preventive veterinary medicine |
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| Emerging Antimicrobial Resistance in Commensal Escherichia coli with Public Health Relevance | | Zoonoses and public health |
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| Withdrawal of red meat from the usual diet reduces albuminuria and improves serum fatty acid profile in type 2 diabetes patients with macroalbuminuria | | American journal of clinical nutrition |
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