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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > animal products > meat products > organ meats > livers as food × 24 items, grouped by Health and Pathology (view ungrouped items) animal and human health (8)    (Click to View) Hepatic steatosis in artificially fed marine teleosts Journal of fish diseases (Click to View) Determination of β-lactam residues in foodstuffs of animal origin using supported liquid membrane extraction and liquid chromatography-mass spectrometry Food chemistry (Click to View) Preparation of anti-Pefloxacin Antibody and Development of an Indirect Competitive Enzyme-Linked Immunosorbent Assay for Detection of Pefloxacin Residue in Chicken Liver Journal of agricultural and food chemistry (Click to View) Elimination of residual molybdenum in cattle exposed to high molybdenum forage Canadian journal of animal science (Click to View) In-house method validation: Application in arsenic analysis Journal of food composition and analysis (Click to View) Inactivation of infectious hepatitis E virus present in commercial pig livers sold in local grocery stores in the United States International journal of food microbiology (Click to View) Determination of mycophenolic acid in meat products using mixed mode reversed phase-anion exchange clean-up and liquid chromatography-high-resolution mass spectrometry Journal of chromatography (Click to View) Chicken thigh, chicken liver, and iron-fortified wheat flour increase iron uptake in an in vitro digestion/Caco-2 cell model Nutrition research disease and pest management (1)    (Click to View) Inactivation of infectious hepatitis E virus present in commercial pig livers sold in local grocery stores in the United States International journal of food microbiology epidemiology (1)    (Click to View) Inactivation of infectious hepatitis E virus present in commercial pig livers sold in local grocery stores in the United States International journal of food microbiology etiology (1)    (Click to View) Inactivation of infectious hepatitis E virus present in commercial pig livers sold in local grocery stores in the United States International journal of food microbiology pathological processes and conditions (1)    (Click to View) Influence of food substrates on the development of the blowflies Calliphora vicina and Calliphora vomitoria (Diptera, Calliphoridae) Parasitology research therapeutics (1)    (Click to View) Bioavailability of food folates is 80% of that of folic acid American journal of clinical nutrition