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Economics, Business and Industry: products and commodities > agricultural products > feeds > feed grains × 166 items, grouped by Health and Pathology (view ungrouped items) animal and human health (21)    (Click to View) Wheat distillers grains in feedlot cattle diets: Feeding behavior, growth performance, carcass characteristics, and blood metabolites Journal of animal science (Click to View) Persistence of orally administered Megasphaera elsdenii and Ruminococcus bromii in the rumen of beef cattle fed a high grain (barley) diet Animal production science (Click to View) Psyllium Lowers Blood Glucose and Insulin Concentrations in Horses Journal of equine veterinary science (Click to View) Co-occurrence and statistical correlations between mycotoxins in feedstuffs collected in the Asia–Oceania in 2010 Animal feed science and technology (Click to View) A Comparison of Actual and Suggested Digestible Energy Intakes of Miniature Horses Derived from Different Feeding Recommendations Journal of equine veterinary science (Click to View) Rodenticide grain bait ingredient acceptance by Norway rats (Rattus norvegicus), California ground squirrels (Spermophilus beecheyi) and pocket gophers (Thomomys bottae) Pest management science (Click to View) Studies on Aspergillus section Flavi isolated from maize in northern Italy International journal of food microbiology (Click to View) Evaluation of Two Mycotoxin Binders to Reduce Toxicity of Broiler Diets Containing Ochratoxin A and T-2 Toxin Contaminated Grain Avian diseases (Click to View) Growth Response and Resistance to Streptococcus iniae of Nile Tilapia, Oreochromis niloticus, Fed Diets Containing Distiller's Dried Grains with Solubles Journal of the World Aquaculture Society (Click to View) A study on the occurrence of Aflatoxin in raw milk due to feeds Journal of food safety (Click to View) Some major mycotoxins and their mycotoxicoses--An overview International journal of food microbiology (Click to View) Fusarium avenaceum -- The North European situation International journal of food microbiology (Click to View) Chromatographic methods for the simultaneous determination of mycotoxins and their conjugates in cereals International journal of food microbiology (Click to View) PCR-based diagnosis and quantification of mycotoxin producing fungi International journal of food microbiology (Click to View) Post-harvest control strategies: Minimizing mycotoxins in the food chain International journal of food microbiology (Click to View) Stability of mycotoxins during food processing International journal of food microbiology (Click to View) Effect of diet on the concentration of complex Shiga toxin-producing Escherichia coli and EHEC virulence genes in bovine faeces, hide and carcass International journal of food microbiology (Click to View) Ammonia disinfection of animal feeds -- Laboratory study International journal of food microbiology (Click to View) Mycotoxins in Ethanol Co-products: Modeling Economic Impacts on the Livestock Industry and Management Strategies Journal of agricultural and food chemistry (Click to View) Ochratoxin A and citrinin producing species of the genus Penicillium from feedstuffs International journal of food microbiology (Click to View) Aflatoxin occurrence in milk and supplied concentrates of goat farms of north-eastern Italy Journal of the science of food and agriculture disease and pest management (3)    (Click to View) Determining the most effective concentration of cypermethrin and the appropriate carrier particle size for fire ant (Hymenoptera: Formicidae) bait Pest management science (Click to View) Rodenticide grain bait ingredient acceptance by Norway rats (Rattus norvegicus), California ground squirrels (Spermophilus beecheyi) and pocket gophers (Thomomys bottae) Pest management science (Click to View) A study on the occurrence of Aflatoxin in raw milk due to feeds Journal of food safety epidemiology (2)    (Click to View) Studies on Aspergillus section Flavi isolated from maize in northern Italy International journal of food microbiology (Click to View) Effect of diet on the concentration of complex Shiga toxin-producing Escherichia coli and EHEC virulence genes in bovine faeces, hide and carcass International journal of food microbiology etiology (6)    (Click to View) Some major mycotoxins and their mycotoxicoses--An overview International journal of food microbiology (Click to View) Fusarium avenaceum -- The North European situation International journal of food microbiology (Click to View) Chromatographic methods for the simultaneous determination of mycotoxins and their conjugates in cereals International journal of food microbiology (Click to View) Stability of mycotoxins during food processing International journal of food microbiology (Click to View) Effect of diet on the concentration of complex Shiga toxin-producing Escherichia coli and EHEC virulence genes in bovine faeces, hide and carcass International journal of food microbiology (Click to View) Ammonia disinfection of animal feeds -- Laboratory study International journal of food microbiology pathological processes and conditions (4)    (Click to View) Wheat distillers grains in feedlot cattle diets: Feeding behavior, growth performance, carcass characteristics, and blood metabolites Journal of animal science (Click to View) Prostaglandin E₂ production in mice is reduced by consumption of range-fed sources of red meat Nutrition research (Click to View) A Comparison of Actual and Suggested Digestible Energy Intakes of Miniature Horses Derived from Different Feeding Recommendations Journal of equine veterinary science (Click to View) Some major mycotoxins and their mycotoxicoses--An overview International journal of food microbiology plant health (4)    (Click to View) Some major mycotoxins and their mycotoxicoses--An overview International journal of food microbiology (Click to View) Fusarium avenaceum -- The North European situation International journal of food microbiology (Click to View) Chromatographic methods for the simultaneous determination of mycotoxins and their conjugates in cereals International journal of food microbiology (Click to View) PCR-based diagnosis and quantification of mycotoxin producing fungi International journal of food microbiology therapeutics (1)    (Click to View) Carcass, sensory, fat color, and consumer acceptance characteristics of Angus-cross steers finished on ryegrass (Lolium multiflorum) forage or on a high-concentrate diet Meat science