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| Monitoring of selected aflatoxins in brewing materials and beer by liquid chromatography/mass spectrometry | | Food control |
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| Diet, obesity and obesogenic trends in two generations of Swedish women | | European journal of nutrition |
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| Type of alcoholic beverage and incidence of overweight/obesity in a Mediterranean cohort: The SUN project | | Nutrition |
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| Retention of ochratoxin A and fumonisin B1 and B2 from beer on solid surfaces: comparison of efficiency of adsorbents with different origin | | European food research and technology |
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| Presence of trichothecenes and co-occurrence in cereal-based food from Catalonia (Spain) | | Food control |
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| Preventing cell death induced by carbonyl stress, oxidative stress or mitochondrial toxins with vitamin B anti-AGE agents | | Molecular nutrition and food research |
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| LDL-cholesterol-lowering effect of a dietary supplement with plant extracts in subjects with moderate hypercholesterolemia | | European journal of nutrition |
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| Time‐temperature indicator to monitor cold chain distribution of fresh salmon (salmo salar) | | Journal of food process engineering |
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| Do lifestyle choices explain the effect of alcohol on bone mineral density in women around menopause? | | The American journal of clinical nutrition |
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| Improvements in Biobutanol Fermentation and Their Impacts on Distillation Energy Consumption and Wastewater Generation | | BioEnergy research |
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| Mycotoxin occurrence in beer produced in several European countries | | Food control |
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| Deoxynivalenol and zearalenone occurence in beers analysed by an enzyme-linked immunosorbent assay method | | Food control |
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| Aflatoxins in sorghum, sorghum malt and traditional opaque beer in southern Malawi | | Food control |
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| Development of a monoclonal antibody-based sandwich-type enzyme-linked immunosorbent assay (ELISA) for detection of abrin in food samples | | Food chemistry |
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| Development of an oligosorbent for detection of ochratoxin A | | Food control |
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| Influence of growth phase and zeolite clinoptilolite on the concentration of sphingoid bases in Saccharomyces uvarum brewer’s yeast | | World journal of microbiology and biotechnology |
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| Characterization of Brazilian lager and brown ale beers based on color, phenolic compounds, and antioxidant activity using chemometrics | | Journal of the science of food and agriculture |
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| The study of deoxynivalenol and its masked metabolites fate during the brewing process realised by UPLC–TOFMS method | | Food chemistry |
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| Determination of ochratoxin A in brewing materials and beer by ultra performance liquid chromatography with fluorescence detection | | Food chemistry |
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| A review of methods of low alcohol and alcohol-free beer production | | Journal of food engineering |
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| Germination induces the glucosylation of the Fusarium mycotoxin deoxynivalenol in various grains | | Food chemistry |
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| Use of High Hydrostatic Pressure to Increase the Content of Xanthohumol in Beer Wort | | Food and bioprocess technology |
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| A Fast and Reliable UHPLC-PDA Method for Determination of Patulin in Apple Food Products Using QuEChERS Extraction | | Food analytical methods |
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| Ochratoxin A determination in beer by solid-phase microextraction coupled to liquid chromatography with fluorescence detection: a fast and sensitive method for assessment of noncompliance to legal limits | | Journal of agricultural and food chemistry |
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| Effect of hop (Humulus lupulus L.) flavonoids on aromatase (estrogen synthase) activity | | Journal of agricultural and food chemistry |
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| Determination of ochratoxin A in beer by LC-MS/MS ion trap detection | | Food chemistry |
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| Angiotensin-I Converting Enzyme Inhibitory Activity of Coffee Melanoidins | | Journal of agricultural and food chemistry |
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| Effect of alcoholic beverages on postprandial glycemia and insulinemia in lean, young, healthy adults [Erratum: 2007 Sept., v. 86, no. 3, p. 808.] | | TheAmerican journal of clinical nutrition |
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| Indigenous Microbial Community of Barley Greatly Influences Grain Germination and Malt Quality | | Journal of the Institute of Brewing |
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| Effects of short-term moderate alcohol administration on oxidative stress and nutritional status in healthy males | | Appetite |
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| An overview of ochratoxin A in beer and wine | | International journal of food microbiology |
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| Direct determination of the estrogenic compounds 8-prenylnaringenin, zearalenone, α- and β-zearalenol in beer by liquid chromatography-mass spectrometry | | Journal of chromatography |
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| Potential of supramolecular solvents for the extraction of contaminants in liquid foods | | Journal of chromatography |
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| Effects of alcohol-free beer on lipid profile and parameters of oxidative stress and inflammation in elderly women | | Nutrition |
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