New Search

Refine your search within these categories:

Animal Science and Animal Products (group results)

Biological Sciences (group results)

Breeding and Genetic Improvement (group results)

Calendar Year (group results)

Economics, Business and Industry: all > products and commodities > agricultural products > foods > chilled foods > chilled meats

Farms and Farming Systems (group results)

Food and Human Nutrition (group results)

Forest Science and Forest Products

Geographical Locations (group results)

Government, Law and Regulations

Health and Pathology

Insects and Entomology

Natural Resources, Earth and Environmental Sciences (group results)

Physical and Chemical Sciences (group results)

Plant Science and Plant Products (group results)

Reference Types (group results)

Research, Technology and Engineering (group results)

Rural and Agricultural Sociology (group results)

Taxa - Algae

Taxa - Animalia (group results)

Taxa - Archaea, Cyanobacteria and Bacteria (group results)

Taxa - Fungi, Yeasts, Molds and Mildews

Taxa - Plantae (group results)

Taxa - Viruses and Viroids

Time Periods

Recently Viewed Items
 
(Click to View)
Economic impacts of climate-related changes to California agriculture
Climatic change

 
These terms define your current search. Click the
×
to remove a term.

Economics, Business and Industry: products and commodities > agricultural products > foods > chilled foods > chilled meats
×

14 items, grouped by Health and Pathology (view ungrouped items)

animal and human health (6)   
(Click to View)
Human risk from thermotolerant Campylobacter on broiler meat in Denmark
International journal of food microbiology

(Click to View)
Prevalence of Arcobacter spp. on chicken meat at retail markets and in farm chickens in Selangor, Malaysia
Food control

(Click to View)
Antioxidant activity of Hypericum perforatum L. extract in enriched n-3 PUFA pork meat systems during chilled storage
Food research international

(Click to View)
Seasonal influence on the prevalence of thermotolerant Campylobacter in retail broiler meat in Denmark
Food microbiology

(Click to View)
Assessment of levels of bacterial contamination of large wild game meat in Europe
Food microbiology

(Click to View)
Evaluation of Various Ammonia Assays for Testing of Contaminated Muscle Food Products
Journal of food science

disease and pest management (1)   
(Click to View)
Human risk from thermotolerant Campylobacter on broiler meat in Denmark
International journal of food microbiology

etiology (1)   
(Click to View)
Assessment of levels of bacterial contamination of large wild game meat in Europe
Food microbiology