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| animal and human health (132) |
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| Use of vegetable oils, emulsifiers and hydrocolloids on rheological, fatty acid profile and quality characteristics of pound cake | | Journal of texture studies |
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| Food and activity in out of school hours care in Victoria | | Nutrition and dietetics |
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| Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress | | European journal of nutrition |
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| Sex, Age, and Race/Ethnicity Do Not Modify the Effectiveness of a Diet Intervention among Family Members of Hospitalized Cardiovascular Disease Patients | | Journal of nutrition education and behavior |
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| disease and pest management (9) |
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| Sodium intake and excretion in individuals with type 2 diabetes mellitus: a cross‐sectional analysis of overweight and obese males and females in Australia | | Journal of human nutrition and dietetics |
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| Potential of Synthetic Sex Pheromone Blend for Mating Disruption of the Swede Midge, Contarinia nasturtii | | Journal of chemical ecology |
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| Exploring weight status, dietary intake and acculturation in South Asian women living in Brisbane, Queensland | | Nutrition and dietetics |
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| Associations among 25-year trends in diet, cholesterol and BMI from 140,000 observations in men and women in Northern Sweden | | Nutrition journal |
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| epidemiology (5) |
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| Metabolomics reveals the metabolic shifts following an intervention with rye bread in postmenopausal women- a randomized control trial | | Nutrition journal |
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| Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies | | Lebensmittel-Wissenschaft |
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| Associations among 25-year trends in diet, cholesterol and BMI from 140,000 observations in men and women in Northern Sweden | | Nutrition journal |
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| Quantification of Campylobacter Species Cross-Contamination during Handling of Contaminated Fresh Chicken Parts in Kitchens | | Applied and environmental microbiology |
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| etiology (7) |
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| Dietary patterns and metabolic syndrome in a Japanese working population | | Nutrition and metabolism |
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| Assessment of antimicrobial activity of coffee brewed in three different ways from different origins | | European food research and technology |
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| Microbiological quality of selected street foods in Port Harcourt, Nigeria | | Journal of food safety |
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| Occurrence of fumonisins B(1) and B(2) in broa, typical Portuguese maize bread | | International journal of food microbiology |
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| exposure (10) |
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| Food intake in response to food-cue exposure. Examining the influence of duration of the cue exposure and trait impulsivity | | Appetite |
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| Acrylamide formation in fried potato products – Present and future, a critical review on mitigation strategies | | Food chemistry |
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| Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation | | Appetite |
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| Natural occurrence of deoxynivalenol in wheat from Paraná State, Brazil and estimated daily intake by wheat products | | Food chemistry |
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| pathological processes and conditions (28) |
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| Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress | | European journal of nutrition |
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| Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat) | | Nutrition |
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| Effect of erythritol on quality characteristics of reduced-calorie Danish cookies | | Journal of food quality |
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| Household food diversity and nutritional status among adults in Brazil | | The international journal of behavioral nutrition and physical activity |
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| plant health (2) |
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| Potential of Synthetic Sex Pheromone Blend for Mating Disruption of the Swede Midge, Contarinia nasturtii | | Journal of chemical ecology |
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| Identification and characterization of a novel powdery mildew resistance gene PmG3M derived from wild emmer wheat, Triticum dicoccoides | | Theoretical and applied genetics |
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| therapeutics (5) |
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| Nutritional and textural studies on dietary fiber-enriched muffins and biscuits from cassava-based composite flours | | Journal of food quality |
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| Predictors of adherence to a Mediterranean-type diet in the PREDIMED trial | | European journal of nutrition |
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| Postprandial substrate use in overweight subjects with the metabolic syndrome after isomaltulose (Palatinose™) ingestion | | Nutrition |
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| Eating habits of a population undergoing a rapid dietary transition: portion sizes of traditional and non-traditional foods and beverages consumed by Inuit adults in Nunavut, Canada | | Nutrition journal |
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