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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > cooking fats and oils > margarine × 76 items, grouped by Health and Pathology (view ungrouped items) animal and human health (8)    (Click to View) The intake of high fat diet with different trans fatty acid levels differentially induces oxidative stress and non alcoholic fatty liver disease (NAFLD) in rats Nutrition and metabolism (Click to View) Balearic adults have low intakes of fruits and vegetables compared with the dietary guidelines for adults in Spain Nutrition research (Click to View) Enzymatic synthesis of trans-free structured margarine fat analogs with high stearate soybean oil and palm stearin and their characterization Lebensmittel-Wissenschaft (Click to View) Dietary intake and food sources of fatty acids in Australian adolescents Nutrition (Click to View) Effects of margarine and butter consumption on distribution of trans- 18:1 fatty acid isomers and conjugated linoleic acid in major serum lipid classes in lactating women Lipids (Click to View) Lack of cholesterol-lowering efficacy of Cuban sugar cane policosanols in hypercholesterolemic persons American journal of clinical nutrition (Click to View) trans Fatty Acid Content of Canadian Margarines Prior to Mandatory trans Fat Labelling journal of the American Oil Chemists' Society (Click to View) Effects of long-term plant sterol or stanol ester consumption on lipid and lipoprotein metabolism in subjects on statin treatment [Erratum: 2009 Dec., v. 102, no. 11, p. 1701-1702.] British journal of nutrition disease and pest management (1)    (Click to View) Dietary intake and food sources of fatty acids in Australian adolescents Nutrition pathological processes and conditions (4)    (Click to View) The intake of high fat diet with different trans fatty acid levels differentially induces oxidative stress and non alcoholic fatty liver disease (NAFLD) in rats Nutrition and metabolism (Click to View) Balearic adults have low intakes of fruits and vegetables compared with the dietary guidelines for adults in Spain Nutrition research (Click to View) Enzymatic synthesis of trans-free structured margarine fat analogs with high stearate soybean oil and palm stearin and their characterization Lebensmittel-Wissenschaft (Click to View) Dietary intake and food sources of fatty acids in Australian adolescents Nutrition