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 | animal and human health (8) |  | | (Click to View) 
 | Use of vegetable oils, emulsifiers and hydrocolloids on rheological, fatty acid profile and quality characteristics of pound cake |  | Journal of texture studies | 
 
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 | Development of a Biofilm Production-Deficient Escherichia coli Strain as a Host for Biotechnological Applications |  | Applied and environmental microbiology AEM | 
 
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 | Histopathological changes in the gills and liver of Prochilodus lineatus from the Salado River basin (Santa Fe, Argentina) |  | Fish physiology and biochemistry | 
 
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 | Colonocyte telomere shortening is greater with dietary red meat than white meat and is attenuated by resistant starch |  | Clinical nutrition | 
 
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 | Chamomile essential oils extracted from flower heads and recovered water during drying process |  | Journal of food processing and preservation | 
 
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 | Aloysia triphylla infusion protects rats against dextran sulfate sodium‐induced colonic damage |  | Journal of the science of food and agriculture | 
 
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 | Trans fatty acid isomers and the trans‐9/trans‐11 index in fat containing foods |  | European journal of lipid science and technology | 
 
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 | Fat emulsion composition alters intake and the effects of baclofen |  | Appetite | 
 
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 | pathological processes and conditions (3) |  | | (Click to View) 
 | Catching‐up but telomere loss: half‐opening the black box of growth and ageing trade‐off in wild king penguin chicks |  | Molecular ecology | 
 
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 | Histopathological changes in the gills and liver of Prochilodus lineatus from the Salado River basin (Santa Fe, Argentina) |  | Fish physiology and biochemistry | 
 
 | (Click to View) 
 | Aloysia triphylla infusion protects rats against dextran sulfate sodium‐induced colonic damage |  | Journal of the science of food and agriculture | 
 
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