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Economics, Business and Industry: products and commodities > agricultural products > foods > cooking fats and oils > shortenings
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55 items, grouped by Health and Pathology (view ungrouped items)

animal and human health (8)   
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Use of vegetable oils, emulsifiers and hydrocolloids on rheological, fatty acid profile and quality characteristics of pound cake
Journal of texture studies

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Development of a Biofilm Production-Deficient Escherichia coli Strain as a Host for Biotechnological Applications
Applied and environmental microbiology AEM

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Histopathological changes in the gills and liver of Prochilodus lineatus from the Salado River basin (Santa Fe, Argentina)
Fish physiology and biochemistry

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Colonocyte telomere shortening is greater with dietary red meat than white meat and is attenuated by resistant starch
Clinical nutrition

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Chamomile essential oils extracted from flower heads and recovered water during drying process
Journal of food processing and preservation

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Aloysia triphylla infusion protects rats against dextran sulfate sodium‐induced colonic damage
Journal of the science of food and agriculture

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Trans fatty acid isomers and the trans‐9/trans‐11 index in fat containing foods
European journal of lipid science and technology

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Fat emulsion composition alters intake and the effects of baclofen
Appetite

pathological processes and conditions (3)   
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Catching‐up but telomere loss: half‐opening the black box of growth and ageing trade‐off in wild king penguin chicks
Molecular ecology

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Histopathological changes in the gills and liver of Prochilodus lineatus from the Salado River basin (Santa Fe, Argentina)
Fish physiology and biochemistry

(Click to View)
Aloysia triphylla infusion protects rats against dextran sulfate sodium‐induced colonic damage
Journal of the science of food and agriculture